Chinese Food
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Stewed lamb chops with bamboo cane and horseshoe
When I received the news that I could use sy50hc18q, a 100 speed electric pressure cooker with fresh breath, which is a SUPOR steel ball kettle, how excited I was at that time. Because it's a double liner. It can cook and stew. It's the best of ... ...
Spicy hot pot
After the winter solstice, in addition to eating dumplings, you should also eat it often. After the winter solstice, you start to enter nine. It's getting colder every day. It's a tradition in the north. You have to eat dumplings in the winter s... ...
There are so many delicate eggplant sections, which lead to countless mushrooms bending down zhuangqingshan
The new year is coming soon. I hope everyone can have a good luck at six o'clock. Six six o'clock, six o'clock, six o'clock, six o'clock, six o'clock, six o'clock, six o'clock, six o'clock, six o'clock, six o'clock, six o'clock, six o'clock, six... ...
Stewed pork belly with bamboo
It's different from the hot and colorful cooking of mutton, whole lamb and skewers of northern compatriots. Cantonese people have their own way to eat sheep: they have baichedong goat on the cold plate and bamboo lamb belly on the hot pot. Snow ... ...
Mutton and radish soup
A hot taste. A good appetite for a warm winter. The first choice is mutton which can nourish the spleen and Qi. Radish is a cool food. It can be called a perfect match for winter tonic. There is a folk saying: eat carrots in winter and ginger in... ...
My lamb chops
Greedy
Lamb Chop with Curry
Curry Mutton It goes well with winter-
Fresh fish and sheep
Long winter solstice. Taste fresh . In China, the word fresh is always used in the food industry, among which the highest level is the original taste of food. The combination of fish and sheep is known as the best in the world. It's said that in... ...
Yam coconut milk lamb chop soup
Mutton is a kind of meat with the highest nutritional value to human body. But it's too hot in spring and summer. You can eat more if you want to supplement it in winter. Mutton and yam can be made together, which can better let the ingredients ... ...
Rice with mutton
After a failed roast lamb chops, I chose to remove the meat from the lamb chops. I want to make a point here. There must be more carrots. There must be more mutton. Don't think there are too many dishes. When I cook it, I think there will be les... ...
Stewed mutton pot
Love mutton is the real gourmet. Our family is because the children love all kinds of mutton. From mutton kebabs to lamb chops to stewed mutton and mutton flour. There is nothing she doesn't love... Every year, we buy a sheep from Xinjiang by ai... ...
Angelica and Morinda mutton soup: Warm Yang, warm kidney, warm body and strong waist
Winter tonic soup has more absorption effect. After cooking, all kinds of nutrient essence are integrated into one. It is easy to absorb, effective and easy to get angry. Mutton is reputed by Li Shizhen as a good product of warming, tonifying de... ...
Jiuyang Zhishi warm up assorted soymilk pot
In the glycol of soybean milk, it is full of the taste of various ingredients. It has the taste of shrimp, the fragrance of fungus, the sweetness of corn, the richness of meat and various meatballs, and the freshness of vegetables. The original ... ...
Braised Lamb Chop with radish
It's cold
Stewed mutton brisket
Personal collection. The recipe hasn't been modified yet.
Stewed potatoes with mutton. The best in Inner Mongolia.
Inner Mongolia, rich in prairie sheep, pays attention to the original flavor of meat. How to keep the freshness of mutton to the greatest extent? The trick is to treat the clean mutton without blanching. Put it into the pot directly in cold wate... ...
