Chinese Food
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Stir fried pork liver
I'll eat it today. I only ate more pig liver when I was a child. I seldom eat it now. Where can I eat it to make up for it?
Overnight dishes
three point two two This is a story of lazy flowers So I won't talk about it more
Stewed pork tripe with preserved vegetables and Ginkgo
This dish is from last week. Let's finish it today. I bought the authentic Chaoshan pickles in the market yesterday. I saw them for a long time. I didn't find the white fruits. I came out a little depressed. I passed an alley and a stall on the ... ...
Fresh meat moon cake
The pastry is delicious. But it takes a lot of time to make. But it's still the first thing to eat. The legs are straight. Give it to mom. Give it to family. Have fun. The prescription refers to the gentleman's. it comes according to the amount ... ...
Boiled lard
Every time I buy meat, I always look to see if there is fresh lard. I happened to buy a piece of lard and boil a bowl of white lard. It can be used to make lard noodles, lard and rice mix, and make pastry. Many people think lard is unhealthy. In... ...
Rice mixed with lard
I remember that when I was a child, I ate the rice mixed with lard, which was very delicious in my memory. Later, I asked my mother how to do it. My mother's way is only sauce and shallot. I added several ingredients. This brand-new colorful mil... ...
Wormwood and red bean
We call wormwood green grass here. It was made by my mother earlier. I didn't pay attention to how my mother made it. I just heard that she used quicklime and so on. It's delicious. It's filled with bean paste. It's filled with dried bean curd. ... ...
Stir fried pork liver
This pork liver is suitable for eating when it is hot. It tastes fresh and tender. It's a little spicy in the salty taste. It's suitable for eating with wine.
Sauerkraut & taste buds time
This video is selected from the third season of the food Video taste buds time . It's a classic dish in Sichuan and Chongqing. It's sour, spicy and delicious. It's also called fish in sour soup in other regions. It's made with fresh grass carp a... ...
Stir fried white ladybug
When I was a child, I really liked the ladyboar white cooked with soy sauce in Zhejiang. I couldn't cook the authentic flavor all the time. I burned it all the time. Then I finally tried out the flavor I liked. It was always so hot.
Black rice with meat floss and oil stick
When my son first ate it, he said it was fragrant.
Boiled lard
Lard. As the name suggests, it's the oil from pigs. Lard has many other names, such as lard, meat oil, and even called pig fat directly. Yes. Only fat can extract oil juice, lard is the edible oil extracted from pig fat. So it fully embodies the... ...
Chocolate Muffin
Chocolate muffin. Tell you to taste chocolate in minutes. The cake is soft and not greasy with chocolate. The rich taste makes you can't bear to stop. In fact, it can not only serve as your energy breakfast, but also make you feel relaxed and ha... ...
Shrimp dumplings. A study of the Han nationality in Northeast China
Everything I do doesn't have to be the most authentic and the best. But everything I do is done with my heart. I enjoy the process.
Ningbo lard dumpling
Ningbo lard dumpling is a classic famous Chinese food. It belongs to Zhejiang cuisine. Spring Festival. Food for Lantern Festival. It is made of white sugar, lard, glutinous rice, black sesame, sweet osmanthus, etc. It has the characteristics of... ...
Stir fried squid with Kale
Our daily life. Home cooking. Stir fried fresh squid with kale. A common dish on my table. Super food.
Shanghai Sanxian pan fried
Pan fried bread originated in the 1920s in Shanghai. It soon became a landmark breakfast food. Steamed bread in the North refers to solid steamed bread without stuffing, while baozi refers to steamed bread with stuffing. In the south, there is n... ...
