Chinese Food
All Recipes
Stinky tofu
The color is ruddy, the fragrance is attractive, glossy and smooth, fluffy and soft.
Cauliflower in dry pot
Cauliflower in a dry pot. It's usually served with pork. I have my own leftovers of cooking lard. So I used it. With a little bit of chili sauce, the flavor is more intense. -
Boiled lard
My family don't like fat. So I thought of cooking fat into lard and stir fry. It's delicious. But eat less.
Beef in sour soup
It's already hot in Guangzhou in April. The highest temperature in the day is 30 degrees. On these two nights, I sleep with the air conditioner on. In this lazy early summer. What can I do to stimulate the taste? Beef in sour soup? That's it.
Baiji bun
I want to make a white Jimo because of the sauce beef. I also want to have a rougamo for my baby for breakfast. I refer to the prescription of Juan & in my & life. I made some changes and found that the taste was quite good.
Fried minced meat with bean
There's just some minced meat left in the refrigerator. It's used to fry. Of course, it's better to use fresh meat. It's easy to eat.
Liangshan chicken Family Edition
Having never eaten Liangshan chicken equals not having been to Chongqing. Having never eaten lizibaliangshan chicken equals not having eaten Liangshan chicken. Lizibaliangshan chicken has become a famous business card of chongqing cuisine. In or... ...
Stir fried sauce with massage
This is the Royal rice with lard prepared by Weichen for the emperor. The emperor and Weichen are loyal to the sun and the moon... The emperor, please have dinner What delicious food did the imperial dining room cook for me? Royal rice with lard... ...
Stewed meat with snails
Mr. A is a shell lover. All the people with shells, no matter climbing on the ground, hiding in the mud or growing in the water, are scrambling for them. 3、 April is the most plump season for snails. Once a week is the basic equipment. This week... ...
Golden meat Muffin
Tomorrow, my friend will come to visit us. I'll have this snack on roll call. I can't help but satisfy that wish. I've made a lot of convenience for her to pack.
Mixed grains, bacon, vegetable and rice
We have a kind of local green vegetable with fragrance. It's called fragrant green vegetable. We like to eat it together with bacon. Today I use Bama's red rice and rice to cook. It smells good. -
Roasted wheat with brown rice and other grains
Pure glutinous rice is not digested, but brown rice and rice are good for digestion and nutrition. It is the first choice for breakfast with meat, mushroom and carrot
Matcha cream crispy
Compared with Western food, the process of making Chinese dim sum is a little tedious. Especially for the pastry. It usually takes 23 hours to make. Here's the Matcha crispy. I'm really tired after it's finished. But it also has an advantage. It... ...
Matcha sweet potato crispy egg yolk
Soft glutinous cassava + sweet bean paste + salty duck egg yolk + crispy pork floss. Do you like this matching Matcha spiral cake? Try it quickly. Take advantage of the spring is not over. Seize the tail of spring. Make a touch of green in sprin... ...
Colorful sweet potato meat pine egg yolk crispy
Sweet potato + red bean paste + meat floss + salted egg yolk. And the spiral appearance of colorful. Both the beauty and taste are important.
Colorful glutinous rice egg
My colleague gave me some red glutinous rice planted in the terrace. Does this glutinous rice have a very fragrant taste? It's a little harder than the ordinary glutinous rice. Especially the steamed glutinous rice is very delicious. Today, use ... ...
Shrimp dumplings with three delicacies
Dabao gave me a task before the holiday. I want to eat shrimp dumplings. There are yellow croaker fillings at home. With scallops and shrimps, they eat fresh eyebrows.
Stewed broad bean
It's the time when broad beans are ripe in the countryside. I bought a big bag for four yuan. Delicious vegetables sometimes don't need a lot of seasoning. This flavor is already a natural gift.
