Chinese Food

Noodles with shredded radish

Radish tastes sweet, spicy, cool, enters the lung, stomach, lung, large intestine, has the effect of clearing heat and promoting fluid, cooling blood and hemostasis, lowering Qi and widening the middle, eliminating food and stagnation, appetizin... ...

Wife cake

Last summer vacation, my family went to Guangdong for a tour. What impressed me most was the dessert wife cake there. Crispy crust, soft waxy stuffing and attractive golden surface. I like it very much. After coming back, I still can't forget. I... ...

Stewed rice with preserved pork and beans

Convenient and delicious

Three lives, three lives, ten li peach blossom cake, romantic high beauty, moon cake of Mid Autumn Festival, Chinese style pastry

In April, the peach blossom in the mountain temple begins to bloom. I don't know where to turn. Bai Juyi's 32L oven can make 12 dishes. I usually bake two plates. Double all the ingredients. PS - don't dry the skin.

Steamed egg

Steamed egg has high nutritional value. It is suitable for both the old and the young. Add some herbs to make medicinal diet. It's the most delicious and healthy.

Chicken gizzards are quick and easy to do. They are sour, spicy and delicious. The disadvantage is that rice suffers

Rose flower cake

My best friend sent me a jar of rose jam. I made this crispy to crumbling rose flower cake by hand. It's Crispy layer by layer and flakes fall off. This is probably the Chinese style crispy snack. There is only a little powder in my family. I ch... ...

Xiaowonton wonton with the method of my fair package and I grow cabbage seedlings into the stuffing, honey peach, nutritionist's private kitchen

There are many ways to wrap SMALL wonton. This kind of small wonton with slim figure is simple to wrap and beautiful to shape. Sprouts are very healthy vegetables because they are not applied with chemical fertilizer, pesticide or preservative. ... ...

Double yolk crispy

It's the first time for new bakers to give away at Dragon Boat Festival

Pan fried bacon

The taste of my hometown. The taste of my childhood

Jiaozi stuffed with oil dregs and fennel

Lard is sweet, slightly cold, nontoxic, has the functions of detoxification, defecation, diuresis and blood dispersing, anise has a special fragrance, rich in vitamin B1, B2, C, PP, carotene and cellulose, anise can stimulate the gastrointestina... ...

Wife cake

The wife cake is a representative of Chinese dim sum. It is famous for its thin skin and thick filling. Its filling heart is moist, soft and smooth, and its taste is sweet but not greasy. Among them, the sense of crispness is the wonderful taste... ...

Pea rice

Peas are rich in cellulose and vitamin C. they can clean the large intestine. Today, I cooked glutinous rice with it and bacon.

Scrambled egg with tomato

Hydrangea crispy

I used to think Chinese dim sum is hard to make. I dare not try it. I saw the elective course this time. I plucked up my courage to try. I feel that my face is worth fighting against the sky.

Steamed bun with purple rice

Recently, the pastry is getting better and better. Every steamed bun is white and fat. It's tempting. There are some tips in it. I'll write it out. I hope you can also steam the steamed bun that is white and Xuan.

Chestnut crispy

The chestnuts are cooked and mashed. They are stir fried to make chestnuts. They are filled with chestnuts. The filling is soft and sweet. The taste of the soft outer skin and the sweet and glutinous inner stuffing in the Soviet style is very matched.

It's very simple, but it makes a delicious loofah

Crispy egg yolk with minced pine and sweet potato

Boil a bowl of fragrant lard

It's delicious to fry with lard. It's necessary to make cakes with lard.