Chinese Food
All Recipes
Red oil manuscript the solar eclipse
It's no exaggeration to say that longzhushou is probably the best way to eat wonton. Thin skin, smooth entrance, one bite, a package of delicious soup, coupled with the hot red oil and sour vinegar. Unconsciously, you can eat wonton twice as muc... ...
Cheese and egg yolk & meat pine and egg yolk
Cheese + salted duck egg yolk, meat floss + rose red bean sand + salted duck egg yolk are two kinds of collocations. It sounds unusual but it's a wonderful collocation. Colorful thread appearance, rich and real stuffing yolk puff said: please ca... ...
Squash with garlic
When eating loofah, I always believe that vegetables should have their own flavor. The fragrance from the fields of nature is just like that of human beings. It's more natural. The essence is the most beautiful side. So there are few seasonings ... ...
Childhood memories * rice with lard
I remember that when I was a child, my mother would take the lard and add a few drops of fresh soy sauce to mix it. It was very delicious. I had to eat two bowls at that time. Yesterday, I saw Guoyou's fried rice with soy sauce. I suddenly remem... ...
Colorful Hydrangea meat pine egg yolk crispy
The color Hydrangea is wrapped with meat floss & Dousha & salted egg yolk. The fairies who have the color and strength of egg yolk crispy should also eat beautiful egg yolk crispy to meet the fairy's temperament ~ -
Peach blossom crispy
Three lives, three lives, ten miles of peach blossom. I don't remember this life. I cherish the next life. I'm looking forward to the rain when I get up in the morning. It's a comfortable weekend. I make some peach blossom cakes and a cup of bla... ...
Red bean curd
The outer skin is crispy and delicious. The inner filling is sweet and delicate. It's very delicious.
Three color egg yolk crispy purple sweet potato Matcha
The yolk crispy is delicious, not to mention how to make many layers without breaking the crispy. Let's take a look at the steps. This recipe can be made with 24 matchas and purple potatoes in a 32L oven, which can be changed into red koji powde... ...
Crispy Swan
Usually there are more Chinese pastry. My mother's favorite is this Chinese swan pastry. This Swan pastry is not only good-looking but also delicious. -
All purpose perfect drips (spicy beef sauce)
In many dishes, especially in Sichuan cuisine restaurant, the chef is the soul of the restaurant. Then boil a pot of sauce is the soul of the chef. So how important it is to cook a good sauce. As a family, cooking a pot of sauce is an excellent ... ...
Fried rice with egg
The egg fried rice of youth - I'm sorry. I'm wrong, but apology is useful. What do I want to be young? I'm sorry, teacher. I'm wrong Sorry, Dad. I'm wrong Sorry, uncle. I'm wrong Recently. A group of young people. They also apologized. I'm sorry... ...
Pastry fire
This pastry fire is baked in the oven. It's not greasy at all. I use the pastry made of lard. If there is no lard, it can be replaced by peanut oil. But the effect of pastry is not as good as lard.
Rice with soy sauce
Scoop out a bowl of hot white rice from the newly cooked rice. Add a small piece of cooked lard. Pour in the strong soy sauce. Stir while it is hot. Let the flavor of lard, soy sauce and rice mix well My wechat official account [personality is b... ...
Balsam pear cake+
Momordica charantia has the effect of clearing away heat and heat, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight. It has certain effect on the treatment of dysentery, sore and swelling, heatstroke and fever,... ...
Steamed bun with leek and vermicelli
Some people can't accept the smell of leeks. But people who like leeks especially love the taste. In summer, they can't eat fat meat or anything. They make dumplings with plain stuffing. Pure vegetable filling is a bit monotonous. I added some l... ...
Crispy egg yolk
Traditional dim sum - Crispy egg yolk. Layer upon layer of pastry. It is wrapped with homemade red bean paste, which is not too sweet and greasy. Inside, it is matched with salted egg yolk. The pastry has a loose entrance, rich egg yolk and mell... ...
Zhangzhou traditional snack, glutinous rice and radish bag
When I grow up, I miss the taste of the past more. Those serious and simple food making techniques, as well as the growing materials from that land, such as mustard rice, radish bag, dried bamboo shoots, and sausage, are all my love. Today, I'd ... ...
Small white rabbit and shrimp dumplings
Shrimp dumpling is a traditional snack of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It originated from the tea house near the river market outside Guangzhou. Those places are rich in fish and shrimps. The tea house ... ...
Dumplings in red oil
I've always wanted to eat red oil. I'm too busy to work. I originally said that I can't help myself today. Please ask the running company to help me purchase food materials. I'll sell out the hand copied skin in the evening. I can only make do w... ...
