Gorgeous appearance. How can rich inner yolk crisp not love it? Just start patience + love + genuine material = the most desirable yolk crisp summer. Isn't it just to be gorgeous and colorful? It's better to move than move.
It's really hot these days. I can't eat any meat. Let's have cabbage and vermicelli soup. It's light.
Flowers are used in food. Food is pleasant. Yunnan people are good at making flower cakes. There are different flowers all the year round. The making of flower cakes originated from the Qing Dynasty. The flower cakes made of superior roses are p... ...
I met this chicken with peppers in Chongqing by chance many years ago. It's unforgettable. Later, I went there twice, especially to eat this dish. It's delicious. Simply learn to do it by yourself. Chaotianjiao. Prickly ash is from Chongqing. Th... ...
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread is named because its surface is golden yellow, concave and convex crispy like pineapple after baking. There are many kinds of divisions. Table type. Hon... ...
I met this little snack by chance. In a small shop, it stayed in a small corner. Looking at its small and lovely appearance, I bought two pieces to go home, only two pieces. Since then, I fell in love with this little pastry
Yunnan cuisine. Do it at home for the first time
Such a big fish head king, of course, needs to be stewed with delicious mushrooms.
In order to consume the remaining white bean paste from the practice of bean paste mounting, I made the white bean paste and egg yolk crispy. This white bean paste is very sweet and greasy to eat directly. It's made into the egg yolk crispy fill... ...
I like red bean paste as stuffing to make all kinds of food. But I always feel uneasy about the red bean paste I bought. Besides, the taste is not the original taste of red bean. It's not very difficult to make some by myself. It's full of red b... ...
Quiche Lorraine. It's French cream bacon. The pie is slightly crispy. The filling is egg milk flavor. It's not amazing at the beginning, but it's slow to chew. It's full of fragrance. You can't help but have another one after eating.
I like the pastry food very much. The lard cooked by myself is healthy and healthy. It's economical and affordable. The lard is not only fragrant but also has the best crisp effect.
The summer in Chongqing is too hot. We need some appetizers.
Yolk crispy, the traditional Chinese crispy point, is also the most classic representative of the Chinese crispy point. Layers of crispy, bean paste soft, salted egg yolk mellow. Every mouthful is full of delicious.
It takes more than two hours to get up late. With a cup of mango probiotics, it's satisfying to watch the most travels while eating.
In Yunnan, the little melon is a common ingredient on the table. Little melon. It's called zucchini in Yunnan and Guizhou. It's called zucchini in the north. But it's strictly distinguished. The taste of little melon and zucchini is still differ... ...
Grandma is from Yunnan. When she was young, she never went back to Anhui. She often described her hometown to me. Her separated brothers, sisters and little son. Recently, she began to learn to make various special foods in Yunnan. She may not r... ...
It's a delicacy you can't miss. Five color spiral yolk crispy. You must try it. Each color is very beautiful. Layers of pastry. With delicate sweet bean paste and salted egg yolk. Multiple taste. Delicious. And co787m87l large capacity. The prod... ...