Chinese Food
All Recipes
Sweet potato and taro
Mashed potato and taro crispy is super delicious. This time, I used the taro filling I bought. It's not fried by myself. It's still delicious. Besides, I also added purple potatoes. It's also very good.
Crystal shrimp dumpling
Baby likes to eat prawns. Give him another way to eat them
Stewed rice with green beans
Simple and quick.
Simple noodles
When I was a child, when I went to grandma's house on holiday, grandma always cooked noodles for us too early. Now I grow up. I seldom go to grandma's house. I seldom eat noodles cooked by grandma. Today, I suddenly want to eat Grandma's brand n... ...
Jiaozi with fennel and egg
Simple ingredients and simple cooking methods make delicious food. Every time I come home, grandma always makes me the most favorite dumplings with anise eggs. The old man who is near the ancient times buys the freshest anise on the street in th... ...
Stewed rice with sausages
The pot rice cooked slowly with the gas stove is more characteristic than the electric casserole. Two kinds of dachshunds. Different taste. The original taste is light. There is a special flavor in soy sauce. It is more exciting to taste buds. T... ...
Braised eggplant
My baby doesn't like to eat vegetables. Every time we eat, we usually use vegetable soup to make rice. This braised eggplant is my baby's favorite. Use it to make rice. Every time we eat a full bowl. This dish is also very simple. It's also the ... ...
Boiled lard
Cooked lard mixed with sesame sugar and dates is delicious when the lard is cold enough to coagulate.
Steamed eggs in three colors
When I was a child, I always yearned for the breakfast on the stall. Egg pancakes, soybean milk sticks, small cages of raw fry. My mother's porridge and vegetables are always uninteresting. Now I feel satisfied with a small dish and a bowl of po... ...
Bean curd with nuts and Hydrangea
It's the first time to try to make a crisp Chinese dessert. It's made by Zhou Xiaosu, a super food control teacher, in the live video. The first time, it's too dense and rolled out too thin. After baking, the lines are not clear. This is the sec... ...
Top secret formula of 5 million Chengwei spicy beef sauce. Don't you want to try?
Two and a half years ago, I began to make Chengwei. Chengwei's position in that year was pure manual, no added food. Of course. That's what I've been aiming for for a long time. I always believe that one day, the pure hand-made delicious food wi... ...
Fried rice with crab and crab
After eating spicy crabs in the crabs country in Qingdao, we can't forget that we have a lot of bread crabs in our house these two days. Parents are steaming and eating them every day. They have no taste, so they are free to play for a while ha ... ...
The durian version of durian Kwai Pao
Remember. A few years ago, we used Kwai Fang's recipe. The method is very complicated. And the amount of butter is very large. Today's small cooking combines with my own understanding.
Fried shredded pork with water bamboo
My father loves water bamboo very much. Father's Day is coming soon. Make water bamboo shreds for my father. I wish him a long and healthy life. -
Xi'an rougamo bagels
Our learning practice is the traditional practice of old Xi'an. Share with you. Learn from each other
Lotus cake
Remember the summer lotus by Daming Lake? The emperor is not only interested in her beauty, but also her talent. Strength is very important in every era. However, if you have both strength and beauty, who doesn't love? The delicious food is not ... ...
French sesame moon cake
Why do you make this unique moon cake? From January to may, I formally studied French desserts in Xingyao hall, Hangzhou. I have a strong interest in French. Second - bought a bottle of fluff Caramel marshmallow. Always wanted to try to blend in... ...
