Chinese Food
All Recipes
White pastry
Just out of interest. Then I did it. I didn't expect it to be a success. My family loved it very much.
Making rice with bean and sausage and potato in electric rice pot
It's common to sell rice with bean and potato outside. Try to stew sausages together. The final stew is delicious.
Wonton with seafood
It's a pity my hometown doesn't have the seafood wonton stew that I like to eat. Do it yourself.
Sesame bean curd
Mentioning lard reminds me of my hometown in the countryside when I was a child. Every new year's day, I would cook lard at home. I would take a small bench and sit beside the stove. I watched my mother cook lard with eyes. I waited for the Yell... ...
Cheese puff
I like Chinese desserts recently. I made mungbean pastry some time ago. I like it deeply by my family and friends. My own pastry can control the amount of sugar and oil by myself. I try to reduce the calorie intake while ensuring the taste. Two ... ...
Burn one's face
I use instant noodle. It can make you eat instant noodle.
Rice with preserved pork and bean
Another broad bean season ~ ~
Braised noodles with bean and tomato
A Shanxi girl is alone in Xi'an. Sometimes she wants to eat the stewed noodles from her hometown. Especially the stewed noodles made by her mother herself. They can only be made by herself outside. They are simple and hungry. Learn ~
Pig liver soup with preserved vegetable
Xuepi vegetable has the effect of cooling blood and eliminating deficiency fire. It is a kind of vegetable beneficial to human health. Pig liver is rich in nutrients and has the function of nutrition and health care. I really like the taste of c... ...
[Video] Yunnan snacks, brown sugar, bean noodles, tangyuan (made with quicksand and black sesame stuffing)
After reading the following five tips, do it again... Doumiantangyuan is a traditional snack in Yunnan. It can be found in many sugar shops and snack bars. Yunnan's bean noodle dumplings, Sichuan's brown sugar Ciba, Beijing's donkey rolling feel... ...
Braised sea cucumber with Scallion
Spring is the season to lose weight. It's said that we don't lose weight in spring. In summer, meat piles up. So in order not to show the meat in summer. Many female friends lose weight in spring. But eating also satisfies the taste. What should... ...
Home style crystal shrimp dumpling
To be honest, Chinese pasta is really not my aunt's dish. There should be no problem with the recipe of this shrimp dumpling. But the finished product doesn't sell as well as the one made outside. Well, failure is success. I met his mother this ... ...
Fried yellow glutinous rice with goose egg
To lose weight doesn't mean to give up food, eat properly, and keep fit with sports. This bowl of glutinous rice with goose egg yolk is nutritious. There are many kinds of proteins in the goose egg. The most important and the most important are ... ...
Sesame sugar crispy pancake
It's a rainy day again this weekend. My family wants to move the long-standing oven. I've made no filling pancakes before and didn't write a recipe. The taste is very good and the ingredients are common. This is absolutely worth making
