Chinese Food
All Recipes
Stir fried hare
My colleague sent me two hares. He said that he wanted me to go back and cook them for my niece (niece loves them. She is also famous in our company. Ha ha). He was happy to accept them. You should know that this rabbit meat belongs to white mea... ...
Steamed and salted dried yellow croaker
I think the fish cake (fish ball) and salted yellow croaker are the best in Wenzhou's special food.
Home style scallion hand grasping cake
Everyone should like it. So learn to make delicious and simple by yourself. Let's try it.
Scallion cake
This can make six scallion pancakes. The main material part is dough material and the auxiliary material part is the material for making pig pastry.
Spinach porridge
People who have tonsillectomy are most suitable for this bowl of porridge.
Fried Abalone with vegetables
Frying is one of the necessary dishes to test women's cooking skills in the eastern triangle of Southern Fujian. Although the recipe is very simple, it is difficult to make it delicious. Different people fry it to different tastes. After the bri... ...
Homemade red bean paste
It's so simple to make red bean paste by yourself.
Couss special recipe - preserved egg crispy
How can I eat preserved eggs? Salad? Porridge? You are out. Today, the master brought a kind of delicate snack. Golden preserved egg crispy. Golden, oily and thin as cicada wings. Layer upon layer, it is wrapped with soft bean stuffing and prese... ...
Sea bass with bamboo shoots
In spring, it's the season to eat bamboo shoots and taste fresh. The fish is fat and the bamboo shoots are tender. The soup is thick and delicious.
Reduced oyster brand on tip of tongue
China on the tip of the tongue 2 makes all the cuisines of all ethnic groups in the country appear in front of the current foodies one by one. For a standard food, it's not limited to the cuisines of China on the eyes. It's a professional food t... ...
Matcha cake (green tea cake)
The taste is similar to longan crisp, the fresh of Matcha and the mellow of red beans. Perfect combination ~.
Pork liver soup with cabbage
Today I was going to stir fry a pork liver with pickled peppers. But Kwai was not able to come home because of the heavy rain. He was cold and hungry. I was distressed to see it. The soup is ready to serve. Fan Shao runs to the kitchen and mixes... ...
Su style moon cake (fresh meat moon cake) (Dousha moon cake)
It's still early for the Mid Autumn Festival, but I want to eat moon cakes. What's the difficulty? I always like the Soviet style moon cakes. The meat stuffing is delicious and delicious. One bite of oil overflows all over the place. It's the de... ...
