Chinese Food

Light and refreshing - yangchunmian

Yangchunmian is a kind of sourdough noodles. It's also called Guangmian, qingtangmian or qingtangguangmian. The soup is clear and delicious. It's light and refreshing. It is a famous traditional pasta snack in Jiangnan area. It is a major featur... ...

Steamed eel

Eel, also known as white eel, white eel, river eel, etc., refers to the general name of the species under the classification of Anguilliformes. It is a kind of fish with the appearance similar to that of a long snake. It is generally produced in... ...

BBQ crispy pork

I made BBQ last time. I just made BBQ crisps together. This time, we use the middle point water oil skin to wrap the pastry, and use the West Point to produce thousands of layers by folding. It uses lard and butter and noodles. It's healthy and ... ...

String firing

Sauerkraut fish in Sichuan style casserole

Bitterness

Authentic double cooked pork

Steamed shrimp dumplings with dried gourd

PS - unknown reason. All the recipes that have been sent before are gone. The homepage shows only a few. It is hereby reissued. Please keep your attention. Thank you.

Mexican red rice

Sichuan snacks

Paoba. It's made of rice and glutinous rice. It tastes loose and soft. It's sweet and delicious. The characteristics of Paoba do have its distinctive features: first, its color is like clotting fat; second, its taste is comfortable and the after... ...

All vegetable and crystal dumplings

Taro with silk

Crystal dumpling

Pig liver soup

Pig liver can nourish liver and eyesight, nourish blood. It is used for the functions of blood deficiency and yellow, night blindness, red eyes, edema, beriberi, etc. My parents love eating, and I don't move, but my parents love eating

Scallion cake

Moon cake

Eight. If you like stuffing, you can use whatever you like. Changed a second picture. Finally it succeeded. Happy. The point is to wrap the plastic wrap on the noodles...

Mid autumn moon cake

I'm referring to the recipe of the store selling lard, indicating that the recipe comes from Jun. So I'll mention it here. But I only refer to the practice of skin. Cubic meter ^

[purple sweet potato ice skin moon cake]

Because the dosage was not calculated before, and I tried it again recently, and the finished dough is about 450g. So according to 15g per crust (with 35g filling and 50g per mooncake), the following formula should be able to [make 30].

English traditional lard bread

Traditional food for working people in Britain

Purple sweet potato steamed bread

Purple potato (scientific name - Solanum tubered *) is also called black potato. Its flesh is purple to dark purple. It is rich in selenium and anthocyanin in addition to the nutrients of common sweet potato. Anthocyanin has the function of prev... ...