Chinese Food
All Recipes
Small wonton with bamboo shoots and fresh meat
Take the most tender part of the bamboo shoot and match it with fresh meat. It's a perfect combination. -
One time fermented steamed bread
The water absorption of flour is different. You need to control the amount of water.
Green bean and green bean (wormwood powder version)
It's the second time to make green dough this year. I haven't done it before. Last time it was filled with white bean paste and salted egg yolk. Green is barley green juice. The color is not very green. The effect of using wormwood powder is ver... ...
Rice with purple rice and brown sugar
Soft glutinous glutinous rice with purple rice, brown sugar and glutinous rice Dried fruits don't have to follow me completely. Just choose what you like
Noodles with cabbage and shrimp
Shrimp dishes are popular with diners because they are light and refreshing, easy to digest, suitable for all ages. High quality shrimp is the most basic condition for the success of dishes. The natural shape of shrimp is the main factor for coo... ...
Homemade red bean paste with lard
The bean paste outside is too oily and sweet. Make a red bean paste with low sugar and oil.
Flower Nail Powder (spicy version with garlic flavor)
Spicy fried sausage, Kwai, and rice noodles are all my love. I can make good taste at home quickly. I'll fix it in advance in ten minutes. The ingredients of this recipe are in 2 persons. Like the hot taste of small partners can add garlic chili... ...
Boiled white lard
Boiled lard is white and snowy. It's fragrant. White lard can be used as Chinese pastry. The yellow ones at the back can be fried
Crystal shrimp dumpling
I've bought shrimp dumplings several times before. My daughter likes to eat them. I'll try it myself this time.
Braised quail eggs
It can reduce fat. What about quail eggs? I don't know. It's delicious anyway
Just one more step. Super nutritious cabbage, tofu and vegetable casserole
I bought a super fresh cabbage at home. It's my unique skill to make stewed vegetables. My husband doesn't like stewed vegetables. Let's have a vegetable pot. It's 1200 grams of cabbage. At last the whole family ate up all the soup and vegetable... ...
Assorted bun
This is the first bun I made for you in more than five years since we realized marriage. You come to southern cities as a pasta loving northerner. You can't go back home several times a year from college to graduation. This year, you didn't go b... ...
Stir fried broad bean with bamboo shoots
A plate of fresh spring feast. It's salty, fragrant and tasty. It can be served with rice. It can be served with noodles. It's also delicious to eat empty.
Braised spring bamboo shoots
Leizhu is rich in nutrition. It contains crude protein, fat, cellulose and inorganic salt. Its crude fiber content is high. It contains 18 kinds of amino acids. Its kind is also the first one of vegetables. Lei bamboo shoots can be braised and p... ...
Retain the flavor of spring to simple and quick Kwai toon Kang.
This is a Sikang that can be eaten in spring. Chinese toon is delicious only in spring. As for the taste of Chinese toon, people who love it love it to death. Hate people do not want to touch. But maybe. Maybe you ate my toon Sikang. Maybe you f... ...
Hongdousha - Magis Edition
I've never bought bean paste for baking these years, because I think heavy oil and heavy sugar are too unhealthy. It's very resistant. Even for egg yolk pastry, purple sweet potato puree is used instead of bean paste. But after making a low suga... ...
Rice with sausages and vegetables in iron pot
There's an iron pot with a cover at home. The more you use it, the better you use it. It may absorb more oil. The bottom is smooth, so it's not sticky. Of course, it's not sticky. It's not so sticky. It's bulky. But it's warm, and the fried dish... ...
