Chinese Food
All Recipes
Pancakes
The pancakes in my hometown are always remembered by the person who wrote the recipe today and encouraged everyone to write the noodle making process in the recipe. Please refer to my previous special post on how to make noodle once and for all.
Jiangkui in juntun, Pengxian, a famous snack in Chengdu
In Chengdu, the standard match for eating fat intestines powder is fat intestines powder + Jiezi + juntun Guokui + glass coke, from snacks to big standard match
Chinese style pastry
On the 15th day of March, the breeze was warm and the sun was warm. The purple potato powder and strawberry powder that I bought many days ago were affected by the epidemic. They just delivered the goods two days ago. They just received the good... ...
Lard with flour (Hunan version)
Hunan breakfast is mainly made of flour. All kinds of saozi powder, Feichang powder, lard powder, beef powder... Add the amount of salted vegetables, spicy radish, pickled pepper and so on. Very delicious.
Scallion flavored hand grasping cake
I've been staying at home for more than a month unconsciously. I'm tired of eating rice and porridge every day. I can't even mention the lovely steamed bread. In the past two days, I changed my way of eating. Today, I made scallion hand-held pan... ...
Fried vegetable head
I remember when I was a child, grandma. I always like stir fried rice. Recently I cook at home. According to grandma, I found that the steps are super simple. But they are very simple.
Afternoon tea Jiangsu snacks chrysanthemum cake (Chrysanthemum pool)
I boil lard yesterday. I boil some lard dregs. I began to think about what to do. When I was a child, there would be all kinds of snack stalls on the streets of my hometown at about 4pm. Passing by school. 1 yuan for three chrysanthemum ponds. F... ...
Meat pine, salted egg, yellow green ball
I stayed at home from Babao rice to Tangyuan and then qingtuan. Haha. I hope not to stay until zongzi. When I started to make it, my parents, who didn't eat this kind of flavor, disliked it all the time - this kind of stuffing is not sweet, swee... ...
Braised pig blood with small moss
In the past, the small night market that bought vegetables was not opened because of the epidemic. I saw an old woman selling her own small moss vegetables for 3 yuan. I bought another piece of pig blood, two and five. Come back and stew with a ... ...
Luffa thin meat and egg soup
Xiaobai cooks. The taste is OK. Record the cooking steps ~
Salted egg yolk meat pine green ball
Qingming Festival is coming. After catching up with the epidemic, the ban is lifted. Everything in the field is reviving. It's a vibrant scene. I went out for a spring outing. I picked wild wormwood by the way. When I came back, I immediately ma... ...
