Chinese Food
All Recipes
Quick hand mixed with Kwai Hao
I like to eat chrysanthemum in this period. Wash it and iron it. Mix it and you can eat it. Ha ha ha ha~
Puff with crisp skin
In the new coronavirus epidemic, we successfully unlocked the new skills of puff. There are many mice. Adults and children are gaining weight continuously. Hahaha
Noodle soup with mushroom and beef
In a special period, you can eat whatever you have at home. But you can't be too casual. This bowl of noodles is nutritious and balanced. It has a light personal taste.
Peanut cake
In fact, I have a set of small tools for making shape steamed bread. I just use the style of making shape steamed bread to make shape steamed bread. So if you like to make shape steamed bread, you can copy the operation method. When you add vari... ...
Crispy bean curd
To make pastry, you can use lard, butter and vegetable oil. But I still like to make it with lard. It's not only fragrant, but also has the effect of making pastry that other oils can't reach. The amount of pastry is 8 rows.
Shrimp dumpling
Shrimp dumplings planted with grass for a long time. I didn't succeed last time. I saw a lot of prescriptions this time. I tried it. It's OK. It's just ugly. It's too fat.
Asparagus
This is from my hometown. I dried the bamboo shoots last year. It's delicious to fry it with lard after soaking and boiling for a day today.
Bean curd with green vegetables. Four vegetables and a piece of tofu. Make the Michelin 3-star restaurant signature dish.
A few years ago, I had eaten a green vegetable and bean curd in Michelin 3-star restaurant. The tender tofu was crushed and mixed. The vegetables were mixed with the dried up of the valuable ingredients such as matsutake, Yao Zhu and so on. The ... ...
[Xiangxiang church chicken] the first spicy chicken in Hunan Province. It's good to eat tears.
For Hunan people, spicy chicken is a dish. In Xiangxiang, there is an extremely spicy spicy chicken . In the early years, it originated from the restaurant near the church. It has become a local famous dish church chicken . This half soup uses t... ...
Chocolate biscuit
The butter at home has been used up. There is no way to buy it because of the epidemic. Before the Spring Festival, I made some lard. I used lard instead of butter. It tastes good and tastes good.
Fortune eight treasure rice
When I was a child, one of my favorite dishes was Fuyun Babao rice. All kinds of ingredients were mixed together. It was very eye-catching, soft, waxy and sweet. When I was a child, my mother always filled Babao rice with lard. After eating, the... ...
