Chinese Food
All Recipes
Sponge gourd, laver and shrimp soup
Porphyra with shrimp slide, nutrition and health, taste fresh Q bullet, supplement nutrition at home, enhance immunity...... Because the food is light, so the seasoning is less. Try to eat the original taste of the food
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Homemade hand-held cake. From making pastry, biscuit blank to finished product. In one go -
Thousand layer scallion oil cake
Last time, I made the common scallion cake. This time, I tried to improve it with pastry. The effect of layering is very good. You can try it.
Crispy egg yolk
The material you make is reliable. All the babies at home can eat it at ease. The bean paste stuffing is also fried by yourself.
Fat and white meat bun
When you're free, you always have to find something to do (̆ᵕ̆̆◞♡♡♡♡♡♡♡♡ᵕᵕᵕᵕ̆̆̆̆̆ττ♡ϖ♡ϖ♡ᵕᵕᵕ
Crystal shrimp dumpling
Crystal shrimp dumpling, which is a famous traditional snack in Guangdong, is always ordered when we go to the teahouse. The traditional crystal shrimp dumpling method is half moon shaped and spider belly has 12 folds. My bag is in the shape of ... ...
Scallion cake
A soft and tough scallion cake
Noodles with shredded pork and sauerkraut with the highest click rate in Nanjing
As a Nanjing native, I like noodles on weekdays. Nanjing streets and alleys are also noodle houses. What kind of old noodles? Skin stomach noodles. However, in case we don't know what to eat, we usually order this noodles with shredded pork and ... ...
Fat reducing and fire removing clam and white gourd soup
I think everyone has been squatting at home for a month, eating and sleeping. Now the spring is warm and the epidemic is getting better. It's time to work hard for beauty. It's better to have some light but not greasy white gourd soup. It's very good.
Scallion cake
Look down on gain and loss. Cherish the time and yourself
Chinese traditional pastry
The traditional Chinese style egg yolk crispy. Depends on. It uses lard. The crispy effect of lard is better than butter. The elderly can also accept the smell of lard.
Taro and cabbage in fish head soup
Taro soup is thick and smooth. Beautiful.
Home style scallion oil cake
When I was working in Shanghai, there was a small corner with Scallion pancakes standing in line. Recently, I was idle at home, trying to find that I could do it if I didn't have any dishes that I couldn't make.
Eye and stomach nourishing ~ mushroom and rape (with tips)
Cooking expert, recipe novice, ask for advice and send pictures. How does it always feel like sticking your face to the dish? Is it too fragrant. Ha ha
