Chinese Food
All Recipes
How to open an iron pot
Don't use the newly bought iron pot in a hurry. You must learn how to open the pot. The more you use it, the less sticky it will become. In particular, there are old people at home. They must be fond of iron pots. In fact, it's the healthiest to... ...
Shredded taro with green pepper
Taro is rich in nutrition. It contains a lot of starch, minerals and vitamins. It is not only a vegetable, but also a grain. It can be steamed, fried and stewed. It's delicious no matter how you eat it.
Pujiang wheat cake
Wheat cake is a traditional delicacy in Pujiang. It has thin skin and many fillings. It symbolizes the happiness of reunion. In addition to wrapping the stomach, food also conveys some special emotions.
Boiled lard
Remember when I was a child. There was a coal stove in the corner of the corridor. Every time which family boil lard for Chinese new year, great achievements will be achieved. The whole building is full of the fragrance of lard. Now small family... ...
Delicate onion oil noodles with soul
Noodles mixed with scallion oil is a famous delicacy in Shanghai. It has the characteristics of strong noodles, smooth noodles and delicious scallion. I often see the noodles with scallion oil shared by Mr. Huang Lei. I can't help but want to ea... ...
German soda bread
Hello, this is yinghan. Do you know soda bread? Recently, I've been growing grass on the Internet. A couple of entertainers in Beijing have opened small alkaline water balls in the online Red bakery. In fact, the most classic shape of soda bread... ...
Noodles with vegetables and eggs
There are many kinds of pasta in our country with a long history. The noodles are made of grains, water and noodles. They are cut into small fish shape with scissors, rolled open with rolling pin, folded and cut into long strip shape with knife,... ...
Braised pancakes with fresh meat and chess pieces
Chessboard pancake is a special product of Tangshan. It's a small piece as big as a chessboard. It's Crispy layer by layer. The filling can be delicious meat filling, sweet bean paste filling and fruit filling. But the most favorite of the peopl... ...
Hand grasping cake
Children go to school early. They love eating. They make their own hand-made cakes. Kids love it
A crisp and dregs of fresh meat moon cake with pickled mustard
I've eaten a lot of sweet mooncakes. Let's try the fresh pork with pickled mustard. The same crispy. Different fillings. The taste of fresh, salty and crispy is endless.
Rice with shrimp and green vegetables and soy sauce
[4137] it's a story of fried shrimps if you don't know what to eat The first wave of peeled persimmons has been transported to the mulberry garden for hanging. From this progress, it's easy to see that my dear aunts and aunts are really working ... ...
Gaoyou small wonton
A few years ago, I ate a bowl of small wonton in a small town of Gaoyou. I can't forget it. The taste is completely the same as that of Suzhou. Suzhou is lighter and pays attention to the original taste; Gaoyou's heavy taste. The taste of pepper... ...
Hot and sour potato shreds
Although potatoes are rich in nutrition, some of them can't be eaten with potatoes. Potatoes are not suitable for cherries. Potatoes produce a lot of hydrochloric acid in the gastrointestinal tract of human body after eating. Meeting cherries wi... ...
Baiji bun
This kind of cake is most suitable for office workers. It can be mixed with meat and vegetables. It can also be cut from the middle to make sandwiches. It's also delicious for dry food. The outer skin is crispy and soft inside. It's easy to oper... ...
Mung bean cake
Fried mung bean stuffing. Eat it well
