I haven't drunk soup seriously for several days. My body will feel dry and lack of water. Although I drink a lot of tea and eat some fruits, after all, the soup is the most nourishing. I can't be lazy any more. Crucian carp egg soup is a soup di... ...
If you want to talk about what to eat in the Spring Festival, you must try this dish with good color, fragrance and taste. The first dish in Jiangnan is a combination of shrimp, fish balls, bacon and egg dumplings. It tastes fresh and salty. Tak... ...
When it comes to afternoon tea, pineapple oil is the most representative. A pineapple oil. A cup of coffee. An afternoon to meet the past. The most classic way to eat Hong Kong style pineapple bun is to cut the freshly baked pineapple bun open. ... ...
When I was a child, I could eat it on the banquet. I can't forget the taste. I always talk about taro mud with my mother. Now I can't live together. Every time, my mother makes a good package and comes back to eat. It's too troublesome. I have t... ...
My husband always likes eating noodles. He didn't get tired of eating for two weeks for breakfast in the Spring Festival. He tried several times and failed. Only after asking his mother did he know. When marinating meat, it's the key to add a sp... ...
Because I like to eat bean paste, but the bean paste outside is so sweet and greasy. So I chose to buy my own red beans and make them by myself. In addition, I love baking. Now I have developed baking into my own business. So I have done it more... ...
I've studied the temperature of noodle water and the proportion of various combinations for a long time. Finally, it's layered. Crispy ~ follow my introduction. Everything is simple ~ try it quickly. Zero failure ~ remember to use lard ~ it's fr... ...
Shrimp has a very high nutritional value. It contains a lot of vitamin B12. It has low calories and fat. It can enhance the human body's immunity. And shrimp is a food that can provide nutrition for the brain. It can make people stay focused for... ...
The method of making healthy corn buns is the same as that of making Cantonese barbecue buns. It's one of the representatives of Cantonese point and parcel; it's used to make healthy and green food. It's made of corn and radish juice.
[4043] it's a story about how the whole person gives up struggling without turning his head I've done a lot of things in these two days. I want to paralyze on August 4, 2019
Because people live and eat well now. They don't pay attention to dietary nutrients, which leads to many people's physical diseases. Cantonese bakers develop coarse bread, hoping to bring people nutritious breakfast works. It is mainly made of s... ...
The first choice for pastry is lard. Of course, the lard you boil is the best. Novices can do it in half.
There are a lot of yolk crisp Recipes - I just want to write a recipe that doesn't need to wake up in the middle - it's convenient and quick - it's easy to crisp again - it's not easy to break the skin - bean paste filling. You can buy the finis... ...
It's Chinese Valentine's day. I want to teach you to do something nice. A few days ago, I watched Nezha. I saw the ending song of the movie. There was a lyric I'm a lotus. It's rustling and fairy. My mind is full of lotus cakes I made right now.... ...
The recipe comes from the classic unbeaten table bread, which can be made into 8 pieces. The amount of shallot filling is more. 80% can be used
Kwai: everyone love to make some simple and quick dishes in summer. This Korean kelp soup is very refreshing and simple. It is made of kelp silk and beef. Whether it's food, seasoning or method, it's quick and easy. The effect is good, yo can Kw... ...