Chinese Food
All Recipes
Egg yolk, meat pine and green dumpling (spinach puree version)
Qingtuan is a special snack in the south of the Yangtze River. When the spring is warm and the flowers are blooming, every family gathers wormwood, then boils the juice and the glutinous rice flour and kneads it into a green dough. It is packed ... ...
Immortal taste. A heart flowing taro green dough that will burst with a bite
Bite open the soft spinach skin. The filling immediately burst out. The taste of salted egg yolk is very strong. The inner filling tastes salty and sweet. It's really a fairy match. It's very harmonious and delicious. Bite it down. It's deliciou... ...
Stewing method of condensed white lard
Lard is the essential oil for many Chinese pastry. The effect of shortening is incomparable with other oils. Lard itself has high nutritional value. It is rich in vitamin A and vitamin D. It has the functions of improving appetite, invigorating ... ...
Qingtuan
Wormwood green ball. From color to taste, it has the smell of spring. It's waxy, soft, sweet and delicate. I grew up in the south. Every time in this season, I would follow my mother to pick fresh wormwood and go home to make Amy fruit. When I g... ...
Green and non discolored cabbage with mashed garlic
The cabbages I used to fry were all dry yellow. They didn't seem to have appetite. Now I finally master the skill of frying green cabbage. I'll share it with you.
Yuanbao wonton
You may be curious to ask me, why do you name wonton? There are three reasons: 1. Its shape is very similar to the ancient Yuanbao; 2. When Guizhou people eat wonton, they boil it in boiling water, and then put it into various bottom soups for e... ...
Jingying shrimp dumpling
It's cool and crystal like. How can a Cantonese not know how to make the food that no one does not like in this Cantonese tea. I've done it at home several times. I refer to the Cantonese tea drinking tips by Jinhua, a special noodle maker. It's... ...
Crispy egg yolk
A window. You stand outside. I'm inside. Under the dim light is your hot face. You look at me as if you are. Walk through the windowsill. Walk through the corridor to me. Take my hand. Shall we go home?
Boiled lard
Lard is a kind of oil refined from pig fat. It is white or light yellow solid at room temperature. It is produced on a large scale in Guangdong, Zhejiang, Fujian, Jiangsu, etc. It has the special flavor of lard. It is very popular. It also has t... ...
Chrysanthemum crispy
Chrysanthemum crispy has clear layers. It's tempting just by looking at its appearance. It's Crispy at the entrance and has a lot of aftertaste.
Noodles with lard
Every city will have a bowl of simple but direct to the soul. Chongqing noodles, Guangdong noodles, Wuhan hot and dry noodles, Shanxi noodles and other well-known breakfast are fried very hot. Changsha, a city with no lack of food, certainly has... ...
Fried pork with salt and pepper (original production)
Super super delicious. There is no resistance to pepper salt snacks. Today, I studied all afternoon to make this cake. It's the flavor in my childhood memory. It's not hard to make. It doesn't need fermentation. It's a bit like making a thousand... ...
Stir fried lentils with minced peppers and spicy sauce
There's nothing wrong with the meal. Because my mother likes pancakes, she took the opportunity to borrow materials to make them. You can't eat spicy. Please control your hands_
Heizhi small meal bag
Super soft and delicious small meal bag. It's made of soup. The taste is very soft^_ ^
Chives and ham rolls
My family and I like to eat all kinds of pasta. Steamed buns and dumplings are the essential staple food on my table. Today, I made chives, ham and sausage rolls. They are delicious. I still think the traditional one is the best. Chives, ham and... ...
Peanut cake
My mother-in-law likes peanuts. I make peanut cakes. Peanuts are good for the stomach and intestines of the elderly. This peanut cake is very good.
Sauerkraut and shredded pork with asparagus
In spring, I like to eat bamboo shoots most. They are cut into short shreds. They are served with some pickled vegetables, some thin shreds of meat, some pickled peppers and fried into stuffing. The stuffing is slightly sour and slightly spicy. ... ...
