Chinese Food
All Recipes
Wonton with shrimp
Whether it's dumplings, wonton or wonton, the taste of fresh shrimp stuffing is extremely delicious. A bowl of wonton with thin skin and many fillings. It's hot soup. Eat it. It's warm from stomach to limbs. I'm in a good mood all day. Whether i... ...
Boiled white and delicate lard
The first feeling lard gives people is high fat. High calorie makes many people stay away from it. In fact, it's a misunderstanding. Lard can nourish yin and tonify deficiency for people with weak constitution. Because lard lubricates. Lard can ... ...
Duck mother twist [Chaozhou traditional dumpling snack]
Chaozhou's traditional snacks are as white as peeled lychees. They are fragrant, soft and slippery. The fresh cooked ones are delicious. The overcooked ones are also delicious. They have their own characteristics. There are two ways of saying th... ...
Scallion pancake
Scallion pancakes you can make at home... It's very simple. You can make it at home. It's not only clean and sanitary, but also can be adjusted according to your own taste. Because it's made of boiled water and flour, it's not as chewy as dough ... ...
Crispy sesame pancake
Change the pattern of pasta. In fact, the most popular thing to eat is pancakes. Making pancakes is the best way to make them. If you make many kinds of pancakes, you will know the trick. The pancakes I make will not be hard at all when I eat th... ...
Local snacks + Shanghai noodles with scallion oil
Shanghai fried noodles with scallion oil is a traditional snack with all colors and flavors. It belongs to Shanghai cuisine. It's very fragrant.
Babao rice
An indispensable delicacy on the dinner table every year ～～～～ eight treasures rice means four levels and eight stability, eight treasures converging and integrated , which represents the reunion. Soft glutinous rice with bean paste and sweet pre... ...
Practice of blanching salty and longan
I'm a little greedy recently. I just want to make a fat but not greasy white. After studying some methods, I feel that longan and salty blanching look particularly attractive. I want to eat them. But I can't give up both of them. So I decided to... ...
[fermented beancurd and shrimp sauce] the shrimp skin makes a universal sauce. The rice noodles are flustered.
When it comes to cooking, many people think it's a luxury for office workers. They work late. There's no time Today, I teach you how to make a kind of time-saving fermented beancurd shrimp paste. You just need to break the shrimp skin, boil it w... ...
Pineapple bag
Is there any pineapple in the pineapple bag? Oh, no pineapple. Pineapple bag is named after pineapple in the form of skin crack. I like this bread very much. The pineapple skin on the surface is delicious
Peach blossom crispy
After a few spring rains, it's finally cleared up again. We can go outing together again. In March, the spring breeze is rippling and flowers are blooming. In the heart of fat bear, peach blossom is the most attractive. Speaking of peach blossom... ...
Delicious beef pie
Steamed buns and steamed bread. They suck up. Today, I'll change my diet. Fried to golden yellow on both sides. It tastes crispy and fragrant on the shell. But it's soft and juicy inside. It's made of mushroom with bubble hair. It's more unique.... ...
Boiled lard
I had several meals of lard for vegetables in my mother-in-law's house in the first month. It's really fragrant, let alone. Yesterday I bought a piece of fat meat to cook at home. I'm going to fix it in my daily life this year. I mix it with cor... ...
Crispy scallion cake
Miss the taste of childhood ~ ~
Stir fried rice cake with Kale
The taste is still firm and elastic. In addition, the raw materials are inseparable from rice. Therefore, the strong original rice flavor of the head of the dish can be perfectly reproduced by the rice cake. One mouthful is green, tender and mel... ...
Steamed pork with flour
Steamed pork with flour is one of my favorite dishes. It will drool when you hear the name. When I was a child, I only heard that I made steamed pork in the evening. Since the first class in the afternoon, I began to smell its fragrance.
Stewed carp
As a typical northerner, the stewed fish has always been a horizontal dish that every family can make. But each family has its own taste. I only love the taste of stewed fish from my mother. So I went to this horizontal dish with my heart open t... ...
Flower cake
No matter what Ming LAN does, he will take care of her. I hope you will take care of Ying Bao in reality. You will always take care of her. Every time you see Ming LAN, you will eat it. Is this the rhythm that tempts me A kind of And the crumbly... ...
