Chinese Food
All Recipes
Lijiang Baba
Lijiang Baba is a Naxi special flavor food with a long history. In the west of Yunnan, there are Lijiang Baba Heqing wine. Jianchuan carpenters are everywhere. It's a folk saying. It is said that as early as the Ming Dynasty, it was recorded in ... ...
Steamed prawns with lard
I learned it from the outside. It's delicious after the trial.
Shredded cabbage
When the table is full of chicken, duck and fish, this humble hand shredded cabbage becomes a delicious dish after eating all kinds of meat. It's crispy, slightly sour, sweet and spicy. It often becomes a fresh vegetable that is not enough for a... ...
Huangqiao pancake
I've heard of the famous name of Huangqiao pancakes for a long time. This time, I used the recipe of betaI. There are some suggestions about this recipe. I'll talk about it later.
Black fish soup with yam
A website held a cookbook solicitation activity, that is, soliciting works according to the provided dishes. All of a sudden, I was attracted by the dish of yam black fish soup. Because black fish has always been one of my favorite fish. Compare... ...
Steamed eel with ham
Super simple. It's delicious with rice in soup
Sweet red bean paste
The delicious red bean paste must be made by yourself. Buy the good red bean. Stew it slowly with a small fire to make it soft, rotten and crispy. Then go into the taoluo and grind it carefully to remove the skin. Add the lard made from the lard... ...
Shredded radish soup
White radish soup in my wife's house...
[pan fried oyster brand] - the most delicious food with Chaoshan characteristics
As a native of Chaoshan, I am proud of the reputation of Chaoshan cuisine. When asked what is the most representative Chaoshan food, I always think of fried oyster brand at the first time. Chaoshan people have a long history of eating oysters. O... ...
Tricolor egg
This dish doesn't need extra salt because it has salted eggs. Chicken powder is added to increase the flavor. The light taste can be delicious without putting it on
Milk flavored coconut puff
When I talked with my colleagues about making coconut bread years ago, I said that I bought coconut on the Internet. My colleague said that her husband bought a big bag in the store where he sold additives. He couldn't eat it. The next day my co... ...
Steamed crucian carp
Hand made private house dish of heart blue [steamed crucian carp in hot sauce] - a long journey in a free and straightforward life Tiangan and dizhi, starting with Jiazi, continuing with Yichou and extending with Bingyin. Dingmao, Wuchen, Jisi, ... ...
Pan fried
The bottom of the pan fried product is covered with sesame seeds. After the pan fried, the product is white soft skin crispy. The meat stuffing will be mixed with jelly. After the high-temperature pan fried, the jelly will melt away. When eating... ...
Boiled lard
I want to make a wife cake, so I cook lard first.
Egg filled pancake
Now it's the plum rain season in the south. It's the same time that we have a five-day long holiday here on March 3. My husband is from Shandong Province. It's raining hard outside. I can't go anywhere. Why don't you make him an egg filled cake ... ...
Dried shrimps and green vegetables
Qingtuan is a delicacy of southerners. Last year, we made some bean paste for the first time. This year, we make it for the second time. The stuffing made of green vegetables, dried parsley and shrimp skin is really extraordinary. With the devel... ...
Qingtuan
As soon as Qingming got home, there were many days when wormwood ate green cakes. Before that, he always went to the vegetable market to buy them. This year, he wanted to try to make a meat pine, salted egg, yellow and green fire for several yea... ...
