Chinese Food
All Recipes
Pineapple crispy
This is a kind of crisp pie that people covet just by its appearance. A piece of sweet and sour pineapple jam is added to the crispy skin. You can eat the crispy and sour one mouthful. It's full of happiness.
Record a perfect cooking of lard~
I want to make some lard bread recently. Then I have this time's boiled lard. Bought a piece of fat. Boiled lard~
Fried rice with duck egg and cheese
Duck egg is sweet and cool. It has the function of nourishing yin and clearing lung. It can enter lung and spleen meridian. It has the functions of tonifying deficiency, nourishing yin and blood, moistening lung and beautifying skin, etc. cheese... ...
Kwai fried salted head fish (nine belly fish)
Salt and pepper. Mild spicy. Crispy. Click. Sweet ah.
Fat intestines soup with peas (Old Chengdu fat intestines soup)
The first people in Chengdu who had better conditions enjoyed such a bowl of soup with fat intestines and beans, plus a bowl of rice, and then a plate of pickles. The condition is a little worse. Just roll the soup with fat intestines. Roll and ... ...
Stir fried pork with pepper
My son likes chillies very much. I'm afraid they're on fire. So I made a spicy Hunan pepper -
Thick noodle soup with crucian carp
Crucian carp. It's also called shad fish. Every spring. It's the fattest time for crucian carp. Carassius auratus is sweet and suitable for health preservation in spring.
Hot and sour potato shreds
There are so many ways to eat potatoes. Fry, fry, fry, bake, steam Wait, today I'll introduce this hot and sour potato shreds. It's also very simple. It's a very good meal
Hot and sour potato shreds
When it comes to potatoes, there are many ways to eat them. Besides frying, steaming, boiling, frying, frying, roasting Wait a minute. I can't say anything else. It's a kind of food that both adults and children like. Today, I'll introduce this ... ...
Wonton with shepherd's purse and fresh meat
Story? Do you really want to make up a story? OK. For my husband and children Why am I so great. Cheerleading, cheerleading I haven't been lazy in cooking recently. I've been lazy in writing recipes for a long time. Finally, I urge myself to sha... ...
Homemade hand grasping cake
The hand grasping cake evolved from the scallion grasping cake. The fresh hand grasping cake has thousands of layers and hundreds of folds. The outer layer is golden and crisp, the inner layer is soft and white and tender. A smell of scallion oi... ...
Huaihua, leek, Cuiyu dumpling
Huaihua is fragrant at that time. Because of the climate, Huaihua in the north is a little later than that in the south. When climbing the mountain, I saw Huaihua, so I went home and made Huaihua cake, Huaihua porridge and Huaihua wheat rice. Th... ...
Shredded cabbage in private room
Although hand shredded cabbage is a very simple home-made dish, there are only four ingredients in total. But there is a unique way to make it delicious. Share the unique skills I learned secretly for you. -
The taste of the countryside in summer
There are four distinct seasons in the south of the Yangtze River. The continuous spring rain reminds me that everything is waking up. Soon after the rain, it will be summer. I want to eat black rice. So I used the maple leaves bought in Guangxi... ...
Hong Kong Style Pork Chop and pineapple bag
It has been widely used in Hong Kong and Macao for many years. We are familiar with the famous tea restaurant bag. Pineapple oil with butter and pork chop with pork chop. These two kinds of tea restaurant are famous. They walk around in a kitche... ...
Steamed bun with marinated meat
It's delicious to work in Zibo, Shandong
