Chinese Food
All Recipes
Oyster and zucchini dumplings
I like dumplings. I like dumplings filled with seafood the most. I bought oysters and zucchini in the morning. I made dumplings for my family at noon. No one cares about the fresh eyebrows. None of the dumplings I made today is left. All of them... ...
Hanging pot rice
Hanging pot rice is very popular now. It used to be rice without money or one or two yuan. Add some ingredients and put it into a nice container. It becomes a dish with high appearance and good taste. Hanging pot rice is actually an improved ver... ...
Stir fried loofah
It looks like a simple vegetable. If you want to stir fry it to such a beautiful color and taste, there are still tricks -
Homemade beef with sauce
This ingredient is learned from the elders at home. Every time you make it, it's delicious. You can slice the beef with sauce and dip it in the sauce. It's in the pancake. Or it's on the noodles when you make the beef noodles. It's a great choic... ...
Seaweed and Taro Soup
Seaweed has a very high demand for living water quality. Only part of Dali and Lijiang water in Yunnan grows and is not easy to preserve. The ingredients are not easy to buy. In 510 months every year, seaweed blooms and has a very high ornamenta... ...
Braised donkey meat
My family wants to eat it. It's not like the affordable hygiene made at home. So I studied it.
Colored glutinous rice for sale (orange, purple, red, 4-color stuffing, meat, 3-color stuffing, white, black, 2-color skin)
Colorful food makes people feel happy. If you can combine the fragrance and color properly, it will increase people's appetite and keep their lips and teeth fragrant. Update to orange purple red 4-color filling, meat and vegetable 3-color fillin... ...
Rice with tomato and ham
Sour, sweet taste with little seasoning and no need for MSG. Nutritious and delicious
The method of catfish -- fat fish in milk soup
The baby likes to drink clear soup. At the beginning, the common fish was worried about the fish's bone sticking to the throat when drinking soup. Since I learned about this fish, I know that he has only one single bone, no fine bone. Moreover, ... ...
Boiled lard
When I was a child, I ate lard cooked at home.
Pumpkin hand torn bag
The liquid content of this hand torn bag is less, so it tastes more chewy. Pumpkin is added in it, so the taste is more fresh.
Stewed fat fish in red soup
In our hometown, there must be hot pot on the table when the guests come. A lot of fatty fish dishes are made in the front. They are all stir fry series. After the processing and improvement of the previous recipe, this hot pot dish, stewed fatt... ...
[braised mandarin fish in white] the wonderful use of salt in cooking fish. It's too easy.
Salted fish usually takes a long time to marinate and dry. Today, I'll teach you how to quickly make quasi salted fish in 2 hours. This is actually a special way to deal with fish cooked in Jiangsu and Zhejiang. Marinate mandarin fish in salted ... ...
Seasonal fruit and vegetable finger biscuit
My son likes salty food. I don't like eating recently. I can put the vegetables into biscuits for him to eat.
Meat loaf
It's a delicious and soft meat salad bag. It's full of rich fragrance. It's super delicious.
White radish soup
Stewed pork with radish for too long? Then we don't want meat, do we? Come with plain white radish soup. It's time-saving and delicious. It also helps digestion.
Mushroom and whitebait soup
The silverfish is very delicious. It's the best way to make soup. The taste of this set meal is very light. I add mushrooms and tender bamboo shoots in it. It's very delicious and light. It's suitable for drinking in summer.
