Chinese Food
All Recipes
The moon cake with dried plum and fresh meat, which must be eaten in the Mid Autumn Festival, has a crispy outer skin and delicious inner stuffing
It's the annual Mid Autumn Festival again, and moon cakes of all major factions are on the stage. Sweet and salty mooncakes. What kind of filling do you like? Today, I'm going to bring you fresh meat moon cake with dried vegetables. The fresh me... ...
How can you boil the white and fragrant lard?
The Mid Autumn Festival is coming soon. People who love baking are busy making all kinds of moon cakes and crisps. I'm no exception. I'll go to the vegetable market early to buy lard. We'll start to prepare materials from cooking oil and bean pa... ...
Red bean curd
I always like Chinese style pastry. I cook lard to make pastry. It's Crispy layer by layer. It's crumbling. It's a net red bean milk filling. It's not greasy. It's so delicious that it can't stop.
Crisp five kernel moon cake
I've agreed to share more mooncakes. I'll cash in today and hand in my homework first. When making traditional Cantonese Wuren moon cake, I have the intention to make more fillings. Because the fillings I make are so delicious. They are absolute... ...
Cloud leg moon cake
Every Mid Autumn Festival, there are also disputes over sweet and salty mooncakes on the Internet. But for our Yunnan people, this problem does not exist at all, because we recognize cloud legged mooncakes ☺️ Cloud leg moon cake is the represent... ...
Share the secret of fried rice with meat and eggs for lunch
Fried rice with egg and lunch meat. It's memorable. In addition to this egg fried rice, we can also change our own pattern. At the end of the article, we will teach you a formula for egg fried rice. With it, you can DIY all kinds of delicious eg... ...
Skills of cooking lard
I really like the taste of lard in my childhood memory. When I don't have any food, I ladle some lard and add some soy sauce. It's just delicious on earth. Now boil lard to make some snacks. The kitchen has the taste of the time here
Steamed bun with cabbage and shrimp skin
The autumn season is a dry season. We need to add more nutritious and hydrated food. Today we steamed the cabbage and shrimp skin. It's delicious. There are a lot of crude fiber in the cabbage. After it enters the human body, it combines with th... ...
Crispy egg yolk
I especially like the fragrance of colorful beads. So when making snacks, they will also mix. There is a special feeling in Southeast Asia - like green Matcha. The colorful green is also very fresh. There is less bitterness in Matcha.
Stir fried fish with rice
Thousands of them in the south. The north is called tofu skin. It is rich in protein and amino acid. It is easy to digest and absorb quickly.
Crystal dumpling
Wrap the colorful autumn into crystal dumplings. Through the transparent dumpling skin, we can see the hazy autumn color -
Hand grasping cake embryo
Health starts at this moment
Boiled lard
The lard cooked by myself. It's clean and delicious. Make some pastry and mix with some rice. It's beautiful.
Dumplings with leek and egg
Leek contains essential oil, sulfide, glycosides, protein, fat, sugar, carotene, vitamin B, vitamin C, cellulose, calcium, phosphorus, iron and other nutrients. 1. Leek gives off a kind of pungent smell, which is helpful for regulating liver qi,... ...
Shrimp and amaranth cake with onion and egg oil
[4093] this is a story about going to accompany Artemisia selengensis at autumnal equinox to the end of its beauty So suddenly I feel a little cruel..... September 23, 2019
Take the hand of the banquet dish. Chop the fish head with peppers. No failure beyond the meal
Some time ago, my friend invited me. Someone ordered this dish at the dinner table. It was very popular. My husband who didn't like fish usually ate a lot for the first time. So the next day, I decided to make it myself. I bought more than two J... ...
Steamed bun with beef and onion
I haven't steamed big bun for a long time. Today I finally steamed a pot. I changed my old habits. Today I made a pot of steamed buns with beef and onion stuffing. Before I made steamed buns or dumplings, they were always vegetables and meat stu... ...
Steamed yellow croaker
Steaming is the most nutritious cooking method. Steamed yellow croaker is tender and fragrant. You will love it. -
