Chinese Food
All Recipes
Stewed rice with peas and bacon
When I was a child, my mother always cooked this stew for me at the beginning of summer. It's very delicious. Now my mother is old. It's my turn to cook for my mother. This stew of pea and bacon is also my mother's favorite. -
Crispy and refreshing, not fat, promoting digestion and preventing constipation
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion ... ...
Stewed pork with dried vegetables
When it comes to pasta with meat, what can you think of? Rougamo? Pie? Pancakes? Of course. And the pot helmets. What is Guokui? In short, it's a kind of baked cake. Guokui is a very special traditional snack. It was originally white noodles. La... ...
Stewed egg with boletus
This dish is easy to make, rich in nutrition, delicious and delicate. It is very popular with men, women, old and young.
Shaanxi snack gold thread oil tower
Mom and dad like it. I like it. So does my son. When I was a child, my mother could do it. Now she says she can't forget it. I learned it by chance. Take it to my parents. I was really excited when I made it for the first time. -
Crispy palace peaches
Taosu is a traditional snack suitable for both the north and the south. With its crispy, crisp and sweet characteristics, it has become the favorite traditional snack for the elderly and children. -
Sea cucumber soup with minced chicken
Spring is the time for all things to grow. Adults and children need to mend their bodies. Make a soup of chicken antler and sea cucumber for your family. You don't need to pay attention to age for health preservation. No matter the old or the ch... ...
Sauteed string beans with Kwai Sai
Although beans are delicious, if not cooked, they will lead to poisoning. The common stir fry method is soft and soft. It has no crisp taste. Share with you a stir fry method that can cook the beans quickly and keep the crispy taste of the beans.
Shrimp skin bag with fennel oil residue
My family and I like to eat all kinds of dumplings and buns with stuffing. Last night, I boiled some lard and the leftover oil residue from cooking lard. Today, I bought fennel, added shrimp skin and wrapped a pot of buns. It's so delicious. Fen... ...
Zongzi in the solar eclipse
This year, I made three kinds of zongzi, namely, Sufu meat zongzi, Shuanghuang Gaotang meat zongzi and Zimi Zishu zongzi. Even if your taste is tricky, there is definitely one that can capture your heart. How delicious is it? After I finished ma... ...
Tender fennel pork, shrimp skin, wheat bun
It's getting hotter every day. I don't want to eat too hot rice. My family and I like to eat stuffed buns and dumplings. Today, I steamed a pot of bread with fennel pork and shrimp skin. When it's out of the pot, it's cool. It's OK to eat it at ... ...
Rice with lard - the same as Huang Lei in yearning for life
In the yearning life, Mr. Huang Lei made a pot of dreary lard bibimbap for everyone. I couldn't be greedy to watch it in the evening. I immediately bought fat to make it the next day. Everything goes wrong in such a bowl
Qingtuan
It's a delicious green wormwood leaf. It's delicious with red bean paste. You can have 18 60g green dumplings for Dragon Boat Festival
White and fat sugar triangle
I haven't made sugar triangle for a long time. My family suggested that I steam a pot today. So I started to make noodles in the early morning. It's hot now. The noodles are very fast. It's ready in over an hour. The brown sugar at home has cake... ...
It's the most beautiful bowl of yangchunmian. Without it, there will be less soul
Plain noodle soup delicacy plain noodle soup is the most frequent food on my table. I used to know that it was lard in soy sauce noodles. It was delicious and delicious. It was not known that it had a beautiful name Kwai Chun noodle, but it was ... ...
Hand grasping cake
I've made authentic Taiwan hand grasping cake and the hand grasping cake with the following formula. It's simpler. The effect of eating is almost the same. So this practice is preserved. What suits you is what suits you. The little broken childr... ...
