-
The taste is sour, the color of the soup is clear and the texture of the dough is smooth. One person's flour is about 120 grams. Three people's pickles are about 200 grams.
Sesame and scallion pancakes. One of my most popular breakfast.
I like to eat dumplings. No matter what kind of stuffing I have, I will eat up every time. Today I went to the market and saw someone selling pickled vegetables. I bought two bags to go home. They were immediately mixed with noodles. Pickled por... ...
Spinach is a treasure all over the body. It is rich in vitamin A, vitamin C and minerals. Spinach also contains a lot of plant crude fiber. It can promote intestinal peristalsis, facilitate defecation, promote pancreatic secretion, help digestio... ...
Qingming Festival. One of the 24 solar terms. Qingtuan, green and oily green, waxy and soft, sweet and delicate, fragrant and refreshing. It has the smell of spring from color to taste. It is a seasonal food popular in Jiangsu, Zhejiang and Shan... ...
Henan people just like noodles. I like steamed noodles made by my mother
Lettuce contains a variety of vitamins and minerals. Its organic content is rich in iron that can be absorbed by the human body. It is very beneficial to patients with iron deficiency anemia. So I think it's very suitable for fairies. I like the... ...
Another Youth League season, I think it's really interesting. When I was a child, I used to eat wormwood in front of my house and behind my house, but my hometown didn't eat it. It was just like waste grass coming out to work, and then I found i... ...
My daughter is a baozi fan. So I set foot on the road of making baozi. I will never return.
It's not April yet. I've been inundated by comments made by the Youth League. In fact, I don't care what kind of net red green troupe I do. But I went to check it out of curiosity. I learned that there was a salted fresh green Troupe for sale th... ...
Every year in the Qing Dynasty, every year in the Ming Dynasty. Glutinous green dumplings, glutinous balls. The drizzle makes the spring green. The east wind makes the willows eat cold. This recipe is taught by a master Fu from a century old sho... ...
Laying egg noodles. Simple and warm stomach. This way, the egg is still intact when lying in it. Look at my practice carefully.
Recently, s kowtowed to steamed bread. Steamed bun. It's not made of black rice steamed bread. It's nutritious and healthy. Breakfast with porridge. Tube full Ha ha
It's Qingming Festival right now. Let's make Qingming fruit. Generally, glutinous rice flour, glutinous rice flour and chengmian are used to make green dough. Glutinous rice flour can properly increase the hardness of green dough. Slightly neutr... ...
Make one in the season. It's Qingming Festival. Every family is making this food. I can't accept the color or taste of this food. But my mother-in-law went to buy two mugwort leaves today. If she doesn't do it, she has to do it.