Chinese Food
All Recipes
Stir fried pig oil dregs with garlic and black bean
My hometown likes to fry the stems and leaves of cabbage separately. In some places, they are all fried. In fact, they have different flavors. I love them all. Wow ha ha ha ha ~ ~
Fried bean sprouts with akishi's home cooked vegetables
Fried bean sprouts are often eaten. Bean sprouts are often tasteless. Today, akishi not only fried them very special, but also added one thing to make bean sprouts more delicious.
Hangzhou traditional snack - cat's ear
Cat's ear is a famous Hangzhou traditional snack. It is a little pimple shaped like a cat's ear with its thumb. Cat's ear. It was originally the imperial snack of the Qing government. More than 70 years ago, the pastry master of Hangzhou Zhiwei ... ...
Bacon and rice in old Shanghai
I like to eat stewed rice and pot rice, but my favorite is the simplest vegetable and meat rice. Oily rice. Fragrant green vegetables. Strong taste. No matter how fried green vegetables are, they are not as fragrant as stewed rice. That taste is... ...
Fresh meat moon cake in Soviet style
Su style fresh meat moon cake is a kind of moon cake that must be made every year. Moon cake always adds a lot of sugar. And it's very sweet. However, this sweet can be forgiven by people. At this time, the sweetness represents the reunion heart... ...
Ajishi home cooked winter solstice salted dumpling
You should have a bowl of boiled dumplings at the winter solstice. When you drink them, you will feel warm all over. Besides, akishi's dumplings will make you bowl by bowl. You can't stop.
A wife's cake without a wife
The pineapple bag has no pineapple. The chicken tail bag has no chicken tail. The chicken cake has no chicken. Does the wife cake have a wife? Of course not. The wife cake is made by her wife. The traditional wife pie is mainly made of sweet and... ...
White pastry
White pastry is a traditional Chinese pastry. When I was a child, the adults who visited relatives and friends would give each other fruit gift boxes. My favorite pastry is the white pastry. Crispy skin with sweet stuffing. It's not greasy to ea... ...
Sugar ring
The new year's flavor of TANGHUAN in Guangdong is like the ancient copper money. It also implies that the new year's food is closely linked. Before the new year '. -
Chinese style chrysanthemum cake
The flowers are blooming and the chrysanthemums are crispy. -
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Every Spring Festival is a time for family reunion. Of course, the customs in every place are different. In fact, it doesn't matter what you eat. It's important for a family to get together and have a happy New Year's Eve dinner together. I wish... ...
8
Every Spring Festival is a time for family reunion. Of course, the customs in every place are different. In fact, it doesn't matter what you eat. It's important for a family to get together and have a happy New Year's Eve dinner together. I wish... ...
8
Every Spring Festival is a time for family reunion. Of course, the customs in every place are different. In fact, it doesn't matter what you eat. It's important for a family to get together and have a happy New Year's Eve dinner together. I wish... ...
