Chinese Food

Mashed potato

Salt is suitable for young and old

Stir fried shredded lettuce

Before, lettuce was always sliced and fried. But my family treasure didn't like lettuce very much. So we changed it to shredded and fried. Xiaobao likes it very much. Lettuce slices are crisper and tasty.

[Nanchang miscellaneous vegetable] Chinese cabbage with meatballs. The healthy casserole is just at the right time.

Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...

Braised kelp with potato is so delicious. It's easy to cook and homely. It's delicious~

Potatoes are definitely one of the common ingredients in the family. This guy is delicious no matter he is frying, frying, boiling, stewing, boiling and boiling. It's better to eat potatoes alone. It's better to cook them together with other dis... ...

Noodles with sauce

Sliced noodles is a traditional noodle food with local characteristics in Datong City, Shanxi Province. It is one of the top ten noodles in China. It is popular in the north. With the spread of Chinese food culture, in our South, noodles are oft... ...

Crispy egg yolk

I advise those who don't have a kneading machine not to be tired of sailing. I only finished it from 9:00 to over 11:00. It's too troublesome. Don't be too expensive to go out and see someone selling yolk puffs. Because it's really troublesome. ... ...

Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou fried egg rice, is a classic snack in Yangzhou, Jiangsu Province. Yangzhou is also my hometown. The main ingredients are rice, sea cucumber, scallops, mushrooms, ham, eggs, shrimp, vegetables and so on... ...

Cooking lard. Refining residue

I remember when I was a child, every time grandma boiled lard and refinery residue, I was greedy. Take the hot steamed bread and dip it in lard. You can eat the oil dregs with salt as soon as you mix them. These are the taste of the new year. No... ...

Crab Mushroom Pie

Scallion cake

Today, I'd like to share with you that I dare not do too much for the first operation of scallion flavor pancakes, but it's quite successful. It must be boiled water when mixing noodles. I put it in little by little, and I added boiled water in ... ...

Sea cucumber millet porridge

Sea cucumber is a kind of high protein nutritious tonic. Men's gas station and women's beauty salon can nourish Qi and blood, delay aging, reduce wrinkles, improve immunity, beautify and beautify. Sea cucumber is as famous as ginseng, bird's nes... ...

Eggplant mashed potato

Eggplant mashed potato is a northeast farmhouse dish. If you like heavy taste, you can try it. It's a very appetizing cold dish. At the same time, it's very refreshing and greasy. The operation is also relatively simple. -

[rice dumpling] a kind of dumpling that people in the North dare not open their mouth.

In the winter solstice tomorrow, there is a custom of eating dumplings or dumplings all over the north and south. There is a special way to eat dumplings in Xiapu, Fujian Province. It's big, full, salty and sweet. It's not only the shape of dump... ...

Boiled lard

Lard is used in the first two recipes. Lard has a special fragrance. It can add flowers to the scenery of the dishes and increase people's appetite. Lard not only nourishes the five internal organs, appetizers and invigorates the spleen, but als... ...

German soda bread

This week we make German soda bread. It's also called Praeger. This bread has a unique appearance and flavor because it is stained with alkaline water before baking.

Homemade red bean paste

I don't know how long ago, my boyfriend met a gourmet colleague in the company and shared a Dousha cake to him. He became a foodie fan in a flash. I'm afraid he didn't go home with his female colleague. It's a digression. It's been more than a y... ...

Steamed rice with crab meat and balsam butter

I don't think there's much butterless bibimbap in the restaurant. You can't eat without it. You have to do it yourself

Spicy crucian carp

Classic Hong Kong Style Pineapple bag

The pineapple pastry material uses lard and a small amount of baking powder. The taste is very crispy. It can expand beautiful patterns without cutting. If you don't like the smell of lard, you can also use corn oil instead. The taste will be sl... ...

Crucian carp soup

A person's meal should be nutritious and of high quality. Little crucian carp is very small. Actually, I bought a meal for custard (orange cat). Because there are too few to buy. It's five yuan. You can't live a night in the water in winter. So ... ...