Chinese Food
All Recipes
Steaming and green raising of lotus leaf red jujube and ginger
Cantonese people have a special way to make the most fresh and tender food, especially for grouse. That's steamed. Take the lotus leaf and wrap it on the pheasant. Marinate it with all kinds of spices. Steam it over high heat. Keep the original ... ...
Classic table bread - scallion bread
The recipe comes from the classic unbeaten table bread, which can be made into 8 pieces. The amount of shallot filling is more. 80% can be used
Crispy carp pieces
Carp is a freshwater fish. It's affordable and has high nutritional value. It's a necessary nutritional meal for the elderly and children. It's mainly braised in brown sauce, pickled vegetables, barbecue and spicy taste. This time, it's easy to ... ...
Soviet style moon cake
The Soviet style moon cake is a traditional food in China, which is more loved by people in the south of the Yangtze River. The Soviet style moon cake is made of wheat flour, maltose, edible vegetable oil or lard, water and so on. It is made of ... ...
Meat pine wife cake
Wife's cake. Chinese pastry with layers of crisp and dregs. Wrap the meat pine mixed salad sauce into the pastry. Take a bite of soft and crisp and dregs.
Boiled lard
In a few days, I will make egg yolk pastry. There is no lard at home. I used to buy baked lard. Today I have time. I bought lard to boil myself. I made it for the first time. It's not bad. It's white lard. It's very fragrant.
Scallion cake with oil residue
Refined lard. Left some oil residue to make oil residue cake
Mung bean curd
Love baking. Self study baking. Try all kinds of baking food. Learn a lot of recipes. Adjust and share with you
Chinese chives box
Before I moved, there was a vegetable market nearby. After 6:00 in the evening, all the stands selling all kinds of pancakes, cold skin and cold noodles are my love Of course, there are leek boxes that can't be missed. Put the spatula on the big... ...
Prawn sauce
Last week, I cooked a shrimp for four times. Fried rice in yellow oil with the head of Roche shrimp was robbed in seconds. Today, I went to buy Roche prawn to boil prawn yellow. It's specially made for sauce and freshness.
Jujube and chrysanthemum crispy
My husband likes to eat jujube paste. In addition to making moon cakes, he found other uses of jujube paste. Today, he made jujube paste and chrysanthemum cake first.
Potato oil beans
[362] it's a story of the wind, the rain, the heat and the sky. It's a story of the futility of knowing the heat and laughing It's autumn 2018.8.23
Boiled lard
It's the mid autumn festival soon. I have to make the moon cake crispy. No one can do without lard. Then make it quickly. Boil a pot of lard for the holidays
Crispy egg yolk with minced pine and sweet potato
Classic and delicious egg yolk crisp. In the salty bean paste and egg yolk filling, add the cassava with q-ball and the meat floss with crispy flavor. The multiple delicacies are interwoven together, making the taste of the whole egg yolk crisp ... ...
Mushroom and cabbage soup
It's time to eat mushrooms again. However, if you don't know mushrooms, please don't buy them at will to avoid poisoning.
Scallion cake
I remember that the first time I made scallion pancakes was in the summer vacation of the second grade of high school. One afternoon, I suddenly wanted to eat scallion pancakes. I pulled out a handful of onions in the vegetable garden. My grandm... ...
Hong Kong Style noodles with shrimp and wonton
Every time I watch Hong Kong opera, I can't help but want to eat a bowl of wonton noodles. My husband prefers delicious food. So I made wonton shrimp by myself. I chose live shrimp and 90% black pig meat mince. The stuffing is crisp and tender. ... ...
