Chinese Food
All Recipes
Crystal dumplings
My daughter and I love this kind of dumpling. It's golden when steamed. But I'm so hungry today. I can't wait to eat after steaming. It tastes great.
Fat pancake
Today is the day when the second dragon of February raised his head. We pay attention to eating pancakes and peeling the skin of dragon. As a child, we liked to eat fat pancakes made by our mother best. It's crispy and delicious. I was at home o... ...
Zhejiang Jiaxing characteristic wild fire rice (bacon and vegetable rice)
Today, I'd like to share with you the unique recipe of wild fire rice in Jiaxing City, Zhejiang Province. In the spring, the local people will make an appointment with several friends to cook a pot of wild fire rice and enjoy the delicious taste... ...
Braised fish with potatoes
Braised potato fish is a delicacy in Shanxi, Inner Mongolia and other northern regions. Because this area is rich in potatoes, many kinds of pasta and dishes related to them can be made in common ingredients in people's homes. Potatoes, fish and... ...
Learn to be a New Youth League. Matcha controls laughter
The authentic green dumpling is made of Wormwood Leaves, glutinous rice and noodles. The sweet stuffing is bean paste. The salty stuffing is composed of meat, fresh bamboo shoots, beans, etc. Today, qingtuan is not limited to the traditional tas... ...
Solar eclipse: spring Limited wheat
Today's two ways. The one with sticky rice and the one with fresh meat. It's really delicious. It's crispy and tender. There's jelly in the meat filling. It's completely melted at the bottom of the sale after high temperature steaming. It's a he... ...
A dish of sauteed laver moss with nutrients. I think it's good.
Delicious laver moss. Stir fry with lard. It can also be very fragrant. Focus on the official account of microcommunity. An original video recipe every day.
[qingtuan (wormwood version)] pork oil and red bean stuffing
This year's Qingming Festival can finally be celebrated at home. That is to say - end, in, can, to, do, Qingming. Well, the qingmingzhen we eat here is not exactly the same as the qingtuan we are going to write today. Although they are all made ... ...
Shrimp, ginger, celery, mushroom, millet
【649】 Four point two It's a story of inexplicable pain in the brain, groaning and reluctant to move No soul lying flat jpg
Chiffon pancake
I like to eat scallion oil biscuits, noodles mixed with scallion oil, and other flavor related to scallion oil. There is ready-made lard at home. At noon, I made a cake with cold sauce and a hot and sour kelp silk. Delicious
Green meat floss
What's the taste of wanghong qingtuan . It's not the traditional bean paste filling, nor the popular Malan head qingtuan in recent years. It's filled with egg yolk and meat floss. Wanghong and qingtuan made it by themselves. After tasting what t... ...
Stir Fried String beans
It's delicious to cook green beans with lard and pig oil residue
Matcha version ~ qingtuan
Friends living in cities may not be able to buy Wormwood Leaves in spring. In fact, we can use Matcha powder instead of wormwood juice to make green dough. The fragrance and taste of Matcha powder is also very good. I used peanut chips and white... ...
Wanghong green dumpling salted egg yellow meat pine green dumpling
It's a traditional snack in Jiangnan area. It's green. It's mixed with wormwood juice into glutinous rice flour. It's wrapped in bean paste or lotus paste. It's not sweet or greasy. It has a light but long green grass fragrance. Now, some of the... ...
Leprosy
The girl likes eating jute very much. But it's inconvenient to buy it too early in the morning. In fact, it's unhealthy to buy it. Do it by yourself.
Pickled broad bean and potato soup - rich and delicious.
Sauerkraut and Kwai beans can be called golden partners. Stir fry and eat well. Soup is simple and quick. Sauerkraut must be stir fried in the pot first. The soup is enough. Add some sliced potatoes. One green, two white and three red. It's rich... ...
ManJiang red and cuimu deep court
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Rice in casserole
Can cooks and rice cookers make all the dishes. The rice is wrapped with meat fragrance. The hot breath pours on the face. The saliva is out of control.
