Chinese Food

Jujube crispy

My best friend gave Luffy jam a box of red dates last year. I haven't finished eating them yet. I'm going to make something. Finally, I decided to make this high-quality jujube cake. How can you not love the delicious appearance?

Boiled lard

Four color spiral crispy egg yolk

In the Mid Autumn Festival of the previous year, I made a spiral yolk crisp. At that time, I just touched the baking. After carefully rubbing for four hours, I made four kinds of yolk crisp in four colors, including Matcha, cocoa, purple potato ... ...

A bowl of interesting rice with soy sauce

I've seen too many scenes about soy sauce bibimbap in Japanese dramas. Every bowl of bibimbap is so beautiful that people cry. The protagonist is in the screen. The soy sauce is mixed with rice. I'm in front of the screen. I'm holding my chest a... ...

String beans with pepper

Boil a can of curdled lard

Chinese pastry is delicious. It's Crispy layer by layer. It's Crispy to people's heart. If you want to make it crisp, there is no shortage of lard. The Chinese style pastry made of butter always feels a little bit worse. You have to have the lar... ...

Seafood porridge

There is a local yipinchaocongee . The seafood congee there is very delicious. With all kinds of seafood, it's delicious. It's a pity that it's a little expensive. A small one costs more than 100 yuan. Now we have Kangshu ceramic casserole. We c... ...

Stir Fried String beans in double oil

Vegetables for dinner

Juntun Guokui

Guokui in juntun, also known as crispy Guokui , also known as butter thousand layer cake , is a traditional snack in Pengzhou, Chengdu, Sichuan Province. With a long history, exquisite workmanship and unique style, it is famous in Western Sichua... ...

Boiled lard

When I was a child, my mother would cook lard, cook rice, cook noodles and dig a spoon. It's really delicious.

Stir fried Kale

It's a dish that we all eat in Chaoshan. It's delicious to fry with lard.

Solar eclipse: stir fried pork liver noodles in soy sauce

At the entrance of pig liver, the tip of the tongue is the touch of sand. If it's liver slice, it's just in time. It's a bit tender and chewy. The violent taste of cholesterol, coupled with the strong sauce flavor, stimulates the brain. It's a f... ...

Scallion cake

Sweet and delicious. Delicious

Litchi meat - tenderloin meat to eat like this. Color, fragrance and shape are all good.

Among Fujian cuisine, there is a traditional famous dish, litchi meat, which is most popular in Fuzhou area. It pays attention to making meat like litchi. It is red, bright and round. The taste is sour, sour and sweet. There are two ways to look... ...

Crab roe, pumpkin and whitebait soup

Pumpkin has the functions of moistening the lung and Qi, resolving phlegm, eliminating inflammation and pain, reducing blood sugar, etc. Pumpkin can also prevent and treat hypertension and liver diseases. The content of carotene in pumpkin is hi... ...

Kwai wonton & noodles with egg yolk

Is there anyone like me who has dyslexia? Wonton or noodles in the morning? It's hard to choose.. Then eat wonton noodles.. Simple Kwai. -

Homemade red bean yolk crispy 60g

Classic Chinese dim sum wrapped in layers of crispy skin with salty yolk is sweet but not greasy

Waiting in line at the breakfast stand?

The crispy crust rolls up the sausages and lettuce. After a bite, I find the eggs hidden in it. I don't have to go to the breakfast stand to stand in line any more. Focus on the official account of microcommunity. An original video recipe every day.

Stewed tofu with loach

SUPOR enamel electric stew pot is very suitable for daily cooking at home. A simple braised button in brown sauce can cook this typical Gan cuisine and realize its original stew. This dish is not as heavy, salty and spicy as the traditional Gan ... ...

Hand grasping cake skin

I bought the cake crust once. Every day, the girl yelled and ate it. She was almost out of it. She thought she could make it. So she started.