Chinese Food
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![[mung bean cake]](/templates/foods/images/loading.png)
[mung bean cake]
In my hometown, my favorite New Year cake is mung bean cake. I haven't eaten this cake since I came to America. Not long ago, a batch of mungbean pancakes made in Taiwan came into the Asian supermarket near my home. I bought two boxes to taste. ... ...
Wife cake
Wife cake is a famous snack in Guangdong. I promised my friend on the front page to take a video of my wife's cake. I promised it for a long time. Today I finally did it.
Xiaoyu's private kitchen: Sichuan bacon pot rice
Sichuan bacon pot steamed rice video series. Please welcome my attention to WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.
Fire with Scallion
My husband likes to eat pasta. I made this fire after today's break. It's crispy and delicious.
Crispy scallion cake
The best thing about the preparation of a busy canteen is to get the chance to learn art secretly. Every day, I go to communicate with master Baiyan. I always get something. Today, I'd like to share with you the plastic technique of scallion oil... ...
Crispy egg yolk
Egg yolk crispy is a Chinese snack with all colors and flavors. It's crispy and fragrant with one bite. The stuffing is soft and waxy. The egg yolk is salty and crispy. The layers are clear. The yolk of the sand is still oily. After eating, it's... ...
Rice with green vegetables and sausages with garlic
【562】 One point five This is a story about Ying Xiaohan who ate carefully this year Good background. It's time to start cleaning up the fridge for the Spring Festival
Steamed lotus root powder
The recipe of the food table. Leave a thought
Stewed rice in clay pot
In the popular food cure movie little forest , there is a double cover earthen pot with a very high rate of appearance. Shizi, the heroine, likes this pot very much. She likes to use it for cooking porridge and rice. The original style of this e... ...
Christmas version of minced pork with mashed potato and egg yolk crispy
Christmas - even the egg yolk crispy that you like to eat should be decorated with Christmas flavor - very Chinese Christmas snack. Red and green together. Probably this Christmas season will not be rejected. It's red with green (Lu. Yunguichuan... ...
Cherry Blossom cake ~ a flower for you
Chinese dim sum has always been my favorite. There are many kinds and tastes. The process of making Chinese dim sum is quite complicated, such as opening, rolling and stuffing. But of course, the imported things are the most reassuring to make b... ...
Double color eight treasures rice
Dou Guo food bought a casserole with steamer. Try steaming glutinous rice to make Babao rice.
Mung bean curd
My family loves food. I love cooking.
Yangcheng braised liver
Yangcheng braised liver is a famous local food in Yangcheng County, Jincheng City, Shanxi Province. With fresh pork liver and seasoning, wrapped in oil, fried, steamed, fried and other processes to make it soft and crispy. It's crispy outside an... ...
Baked bun
There's an old saying in Jincheng. It's called there's Wanguan at home. You don't eat steamed buns dipped in garlic. . Because Jincheng has been rich in coal, iron and millet since ancient times, but because it is located in the mountainous area... ...
Zero failure whole wheat seaweed bag (easy hand kneading, no machine required)
[tips] 1. The filling of the recipe is enough for you to wrap five buns. Please freestyle for the remaining two. 2. Leave enough space between bread and bread during secondary fermentation. 3. It's recommended to eat hot. I like slicing and baki... ...
Scallion oil pancake
Pancakes are our traditional pasta. In the morning, when we eat porridge, we eat it with a tube full and nourish our stomach. The practice changes a lot. Those who don't like Western-style breakfast are actually very lucky. Many friends report t... ...
Braised yellow croaker
Take the fish to make other dishes. It's totally different when you come back... I found a picture on the Internet
