Chinese Food
All Recipes
Steamed river eel - eat it without earthy smell
The river eels are fat, thin and smooth, but they have an annoying smell of earth. Today, I'll teach you a simple way to thoroughly remove them. Add some red steam for your daughter. They are mellow, fresh and tender. They taste real.
Exclusive fresh bamboo shoot, dried bean and pork wonton with special filling and simple soup bottom
I've never eaten wonton / dumpling with this filling before. I got married later. My mother-in-law wrapped this filling and then mixed it with simple soup base. It's not delicious. Every time I go back to my hometown, my mother-in-law will pack ... ...
Yangchunmian
It's easy to cook noodles in clear water. Put a little soy sauce and lard in the soup or clear water. It's just a flavor of noodles.
Fried eel shreds
Time is always flowing slowly and inadvertently. The pace of summer is getting closer. At the same time, after the long and small holiday, the May Day festival comes. Friends who haven't met before. We can get together as soon as possible. If yo... ...
Delicious as a child - just boiled lard with a bowl of rice. Fragrant.
I wonder if you ever had lard and bibimbap when you were a child? At that time, the material was not very rich. You can eat two bowls of rice with lard alone. However, it is still a delicious staple food when you put it in the material abundance... ...
Stewed rice with potatoes should be done well.
Potatoes all over the country are called potato in Yunnan. Local people put it in a pot with bacon and beans to make a fragrant potato stewed rice. It's simple, simple and foreign.
Steamed egg
My sister and I loved steamed eggs since childhood. At that time, my father got up early to steam eggs and boil milk. There was only one small stove in the old house. So these two things took a lot of time. Growing up, I can't taste the taste of... ...
Kwai sweet lotus root
Summer is coming. It's so appetizing to have a dish of sauerkraut and lotus root
Soviet style fresh meat moon cake
Dad is watching a TV play. There's a scene. It's selling fresh meat moon cakes. Just say - daughter. Make some food when you have time. So I can do it myself. I can do it whenever I want to. This recipe is 16 quantities. The process of making mu... ...
Crispy egg yolk
Crispy egg yolk is a favorite of my family, especially my mother. I'll send it to you when mother's Day is coming. My family's love of eating is my motivation to make delicious food.
Steamed dumplings with crystal
Crystal steamed dumpling is one of the common dim sum of Guangdong morning tea. Its skin is crystal clear. You can't let go of its beautiful shape. With delicious and juicy stuffing, it's appetizing.
Stewed pork and chicken in Shanghai
Can chef, stewed pork with Shanghai chicken. A bowl of rice can be served with three pieces of plain chicken full of soup. That's too much.
Mung bean curd
Mung bean has the therapeutic effect of clearing away heat and detoxifying. It is especially suitable for the time when sweating is much in the high temperature environment in summer. You can eat more mung bean in the hot summer. In addition to ... ...
Mandarin fish soup
My favorite fish soup. It's my first time to learn it
