Chinese Food
All Recipes
Milk white lard with fragrant meat
The long street is long. The fireworks are numerous. When you look back at the short Pavilion, the red dust will crush me and sigh again.
Mapo Tofu
Mapo Tofu with garland and wormwood
Chrysanthemum crispy
How about the new year's day to enrich our table? Ha ha, new year's Eve is all kinds of fried sesame leaves, fried meatballs, steamed bowls Or how to put on three pounds every holiday? The traditional chrysanthemum cake is filled with jujube pas... ...
A kind of demoulding paste instead of applying oil and powder
One of the reasons why Madeleine didn't bother to do it twice was that it was so hard to spread oil and powder. It's not the same. I can't stand it. However, in fact, I like the taste of it and its cute little appearance. Some time ago, I saw th... ...
Babao rice (necessary for Spring Festival)
When I was a child, my mother either asked her neighbors to buy things or made them by herself before the Spring Festival. When I grew up, my mother was not happy to do it as before. The materials were much more abundant than when I was a child,... ...
Daisy crispy ~ small chrysanthemum crispy
I always like Chinese dim sum. I think it's more delicious. The stuffing in the middle of the snack can be changed into jujube paste, purple potato and so on. It's tedious. It needs patience
Zimi wife cake. Crispy cake
Pastry. I believe many people like it. But the repeated wake-up time turns the whole operation step into a rally. Today, I give you this recipe for the whole process, even baking for an hour. It is very time-saving.
Rice with eight treasures of gold
New Year's day. Babao rice is an indispensable snack on the table. Babao rice is full in quantity and sweet in taste. It's most suitable for the whole family to enjoy. It symbolizes reunion. It's a kind of dim sum with annual flavor. This time t... ...
Jiaozai
Jiaozai is a must-have for the new year. Every new year's Eve, the elder sister will make a horn for me to eat. This year, it's my turn to make my own horn for elder sister. The Hornets made by elder sister are all made of low gluten flour. But ... ...
Hand grasping cake
If you want to do it yourself, I'll give you a detailed tutorial. You can do ten of them in this proportion. If you want to do more, you should increase it in proportion. You should have patience.
Boiled lard
The cooking of lard is better than the part of Kanban oil. Then it's the heat. I usually boil it twice. The first tender oil is first served for dessert. Then I boil it until the lard becomes golden and slightly burnt. At this time, lard can coo... ...
Stewed spareribs with rice - it's easy and powerful.
The most attractive thing is the golden and crisp pot at the bottom of the pot. When cooking at home, it is easier to use the cast iron pot with excellent heat transfer, heat preservation and water locking performance. It is easy to master the h... ...
Red bean curd
Red beans grow in the south. In spring, they will send out a few branches. I hope you can pick more. This thing is the most lovesickness. Wang Wei's five character quatrain more than a thousand years ago has made red bean a famous object of Acac... ...
Hunan rice noodles bone soup noodles
Integrators
King of table bread scallion bun
Conghua bread is the king of table bread. It's delicious. Basic table top sweet bread dough with onion stuffing mixed with lard. Before it's baked, it's fragrant at home. You can eat two or three at a time. This recipe uses chef Lin Yuwei's Four... ...
A whole tomato stewed rice
This is a red lazy lazy Kwai rice. As a net red rice, many years ago it started a wave of boom. Now it is starting to explode again. The reason why wanghong rice can become wanghong is that the production method is simple, simple enough that eve... ...
Hunan rice noodles
You county rice noodles
