Chinese Food
All Recipes
Home version ~ breakfast egg filling cake
Make a healthy breakfast for the children. I am satisfied and happy. Accompany your child with delicious food all his life. The method of cake is basically based on the technology of yolk pastry. It only uses big package pastry.
Kelp, Spanish mackerel and meatball soup -- the taste of the sea
I bought a big Spanish mackerel online a few days ago. There are still some left after braised. So I made it into stuffing. Half of it was wrapped with Spanish mackerel dumplings. Half of it was made into fish balls and made into soup. In the bo... ...
Crispy fire, crispy layer by layer
This pastry fire is baked in an oven. It's not greasy at all. It's made of lard. If there's no lard, it can be replaced by peanut oil. But the effect of pastry is not as good as lard.
A free kick: Danish style shrimp meatballs
Denmark has more than cookies. It has shrimp balls. Shrimp + meatballs. What's the feeling?
Mung bean cake
It's not sweet. It's not greasy. The recipe can make about 15.
Sweet dumplings with flowing sand
There are black sesame seeds at home. If you want to eat dumplings, you can make them. You don't have to have Lantern Festival. You can do it yourself. It's just so willful... You start with IKEA's sensur 5.5L Soup pot. Super quality. Fast heat.... ...
Weifang fat cake
Fat cake is a unique delicacy in Weifang. The skin is thin and the filling is many. When the steaming fat cake comes out of the pot, I can eat three at a time.
Boil fragrant Lard by yourself
Lard is the essence of many Chinese dishes and snacks. In fact, it's not difficult to boil it. Look at the fast Kwai videos below. Next time, lard will not bother your mother any more.
[Chongqing flavor] spicy boiled loach
It's customary to make a big dish at the weekend. Eels are always cooked in the past few weeks. Let's have a soft, greasy and smooth loach for a change this week. Loach is bought fresh. I kept it at home for two days to spit sand, with gentle ki... ...
Homemade red bean paste with bean paste filling
The child wants to eat bean paste bag today. I said OK. Let's go to the supermarket to buy red beans. He was very happy. So we went to the supermarket happily. Help me choose. I bought some vegetables by the way. In a flash, he went there and pi... ...
Steamed bread with purple rice flour and sweet beans
Purple rice grains are uniform, purple black in color, sweet in taste, sweet but not greasy. It has the functions of Tonifying Qi and blood, warming stomach and spleen, nourishing liver and kidney, reducing stool, relieving cough and asthma, etc.
Stir fried egg with pepper
This dish only needs to have an oven. There was a version that taught the students to make it in a pot before the pepper eggs. But the lampblack and pots and pans are a disaster for Xiaobai, who can't cook. There are always students who will cal... ...
Thousand layer crispy / scallion cake
There's no story behind it. Just want to eat it
Stewed rice
I saw the pot rice on the tip of my tongue. Suddenly I had some ideas. I started to do it.
Carassius auratus with rattan pepper
Recently, I have spent the summer in the mountains. I have used local materials. Fresh Carassius auratus with fresh rattan pepper.
