Chinese Food

[wonton noodles] wonton and noodles do this. It's labor-saving and healthy.

A small bowl of wonton noodles is the favorite staple food of the people of Guangdong and Hong Kong. The noodles are elastic, thin and full-bodied. Today, the teacher will teach you step by step. From mixing noodles, slicing noodles, filling mak... ...

Coconut flavored glutinous rice wife cake

The crust is fragrant and crumbly. The crust is wrapped with soft and waxy coconut and glutinous rice stuffing. It's not sweet and greasy. It's just delicious. It's easy to make by yourself. The potatoes learn it before the Mid Autumn Festival. ... ...

Stewed pomfret (flatfish)

Swan, donkey, pomfret in the sea. Rich nutrition, delicate meat, delicious taste, tender and delicious.

Steamed bun with fresh meat and corn

Loud and soft big meat buns. Add sweet corn grains into the meat filling. The taste is fresh and chewy. After eating one by one ～

Stir fried dumplings

Shenyang Laobian dumpling restaurant, founded by Bian Fu in 1829 in xiaojinqiao, Shenyang, has a long history of 189 years. The essence of Laobian dumpling, the production of stir fried stuffing, rich flavor characteristics, and continuous innov... ...

Tomato, lean meat and egg noodles

10 minutes fast breakfast. Nutritious tomatoes, lean meat and egg Kwai noodles. Delicious and fragrant. A good day starts with a bowl of noodles. Want to eat nutrition. And Kwai. Noodles are absolutely second to none. Sweet and sour noodles with... ...

Sausages and tea tree mushroom

Braised carp

This is the most delicious way of braised carp. Follow Dai Junxue. I'm not afraid of the guests from home.

Baxiang pork stewed 8 Jin silver carp

Fish fillet in sour soup

Sour pepper (Sichuan called bad pepper). After pickled, the pepper has a smell of fermented food. It is used with fish. It has a very good effect of deodorization and flavor improvement.

Pictographic dim sum · ship order persimmon

Beautiful scenery on a good day with everything coming in autumn. This recipe can be used to make about 1015 [Mini persimmons] with or without filling. ——————————Production time - prepare yellow, red and coffee dough for 20 minutes within 1 hour... ...

Solar eclipse record | meigancai pancake

For people who don't eat fat, it's absolutely acceptable for you to eat pork with plum vegetables. Fat in the oil exudes. Only soft and rotten taste. The entrance is melt. And plum vegetables are moistened by oil and water more delicious. Wrap t... ...

Thousand layer oil cake

Pancakes are also called fat pancakes and oil dregs pancakes. It's a traditional snack in old Beijing. It's made of the leftover oil residue after refining lard and seasonings such as chives. It's crispy outside and crunchy inside. It's also nou... ...

Wonton with leek and sea rice

When it's cold, I like to eat some hot soup and rice. The simplest and most nutritious thing is wonton. Today, I wrapped wonton with leek and Haimi. My eyebrows are fresh off. My husband hasn't eaten enough after eating 30. Haimi is rich in nutr... ...

Chinese cabbage, scallop and jade dumpling

My family and I love dumplings very much. We have to eat dumplings at least once a week in our family. We have tried all kinds of fillings. We didn't go out to buy food when it rained today. We just cleaned the leftovers in the refrigerator. We ... ...

Steamed egg with shrimp

A combination of delicious food and nutrition

Shrimp with mashed garlic

I've eaten lobster with mashed garlic. I want to eat shrimp with mashed garlic skin

Braised sea cucumber with pork

I wanted to fry a sea cucumber with pork and then I found that there were other leftover ingredients in the fridge. I added them all together. The taste was good.

Pumpkin black sesame dumpling

Pumpkin is sweet and delicious. It is made of glutinous rice flour and black sesame. The taste is soft, glutinous and fragrant. The color is attractive.

Stewed vegetables with dried tea

Wucheng dried tea is pure in quality, fresh in taste, flexible, fragrant, and nutritious. Today's stew. Five city spiced dried tea is added. It's delicious. It's good with rice and steamed bun