Chinese Food
All Recipes
Matcha flower cake - enjoy the fragrance of tea
During the Mid Autumn Festival, I saw thousands of mooncakes. There is only one kind that goes deep into me ❤。 Compared with other mooncakes, I prefer Soviet style mooncakes. It's best to open and crisp with lard. It's very crispy with all kinds... ...
Crab
On the basis of traditional dishes, crab is improved to make the dishes more lifelike. This dish has a good color, fragrance, taste and shape. The food is fresh, fragrant, tender, and the aftertaste is full of crab flavor.
Fried cake with shredded radish and butter
Crispy dregs, delicious turnip slices and butter pancakes with no friends. I want to make them. I want to eat them. Turnip white turnip is the most common food on the table of common people. It is rich in vitamin A, vitamin C, amylase, oxidase, ... ...
Crab sauce (balding butter)
The crab season is here. If you can't finish eating all the crabs at home, you can make crabmeat sauce to keep them. No matter how you mix rice or noodles, they are all excellent crabmeat sauce. It's also called balding butter. The normal way is... ...
Five minute bowl of yangchunmian to restore childhood memories
When I was a child, I liked to eat noodles cooked by my grandma. The ingredients were simple, but they tasted delicious. It was haunting. Eat a bowl in cold winter. Feel extremely warm.
A warm breakfast in winter
Nuomi Shaomai is a delicacy made of pork, nuomi, flour and other ingredients. Glutinous rice grain clear soft glutinous fragrance. Salty sweet palatable. In this cold early winter. In the morning to eat a few just steaming hot glutinous rice and... ...
Warm stomach warm heart yellow croaker soup
Recently, the temperature has dropped suddenly. I have to put on thick clothes when I go out. The cold wind blows on my way home. I can't help shivering. My home is near the sea. I eat the sea. Every time I go home, there is always a yellow croa... ...
[old milk potato] the potatoes are so hot. The soft and waxy taste is good.
Yunnan people eat potatoes (locally called potato) in many ways, such as the classic potato stewed rice and sour vegetable potato soup. Today, this dish is also very classic. It is made of potatoes and then seasoned. Even Grandma with bad teeth ... ...
Longli fish, broccoli and egg noodles
Suitable age - 1 year old or above is not allergic to eggs. It is suitable for babies with certain chewing ability. Longliyu often appears in our baby's auxiliary food. No bones, no spines. Eating is more reassuring. The key is the price is also... ...
Homely yangchunmian
Yangchunmian is a famous traditional pasta snack in the south of the Yangtze River. It is a classic representative of the Soviet style. The soup is clear and delicious. In Suzhou, Shanghai and Yangzhou, people usually go to the noodle shop in th... ...
Congee with cabbage, ginger and pineapple
[3157] it's a story of porridge and tears, but little Robert In fact, there is no causal relationship between the two sentences 2018.11.26
Rose flower cake
I can't forget the taste of the flower cake that I went to Yunnan in the last few years. I must start from making rose paste. I bought two Jin of fresh edible roses online. I started a long journey of making rose paste. After a month's waiting f... ...
It's small and soft in the pastry industry. It's full of milk fragrance. Eat the taste of first love.
All the time, western-style desserts give people a very bright and beautiful feeling. They are very eye-catching. We are used to many Western desserts. As a small stream in the food industry, we have made a very simple step with Chinese methods.... ...
Mushroom and egg soup with whitebait
It's great to eat and match eggs. It's one of the best ingredients in life The day before Christmas, the children are at home. A soup will add a touch of warmth to the cold winter. This dish is suitable for both the old and the children. It is l... ...
Boiled dried silk
Stewed dried silk is a famous dish in Yangzhou. The main raw materials are dried ham, black fungus, shrimp, asparagus, salt and chicken soup. It's also known as chicken juice boiled dried silk. It's a traditional famous dish. It belongs to Huaiy... ...
Baiji bun
It's said that the European bag is crispy. It's delicious to chew. But I think the pure flavor of facial alkali. Only this Chinese style pancake can be played to the extreme through frying. Baking alone is out of reach.
Lotus egg yolk crispy
The most common and simple egg yolk crispy, with crispy outer skin and soft inner filling and delicious egg yolk. Even though the Mid Autumn Festival wants to roll up a few. As long as you learn this basic yolk puff, you can make many beautiful ... ...
All the fresh dishes from Donghai are in this bowl. The whole sea roars at the tip of your tongue.
The charm of seafood noodles lies in that they don't stick to a specific material. But they can be matched freely with your hobbies. Whether it's luxurious red paste crab noodles or just a few shrimps and clams, they can make you eat fresh and r... ...
