Chinese Food
All Recipes
Delicious shrimp dumplings
My children like shrimp dumplings. They are crystal clear like works of art. It's not cheap for 6 yuan each. I had a good time with dough. I'd like to challenge the more difficult shrimp dumplings. To make shrimp dumplings, we need to use clear ... ...
Crispy egg yolk
Yolk cake is one of the traditional Chinese pastry. It is mainly made of wheat flour, lard, salted duck yolk, bean paste, etc. the baked yolk cake is crispy and fragrant on the outer layer, soft and salty on the inner layer, with one bite. The o... ...
Net red purple rice bean noodles rice cake
You can also make online red food at home. It's simple and delicious. Use machine KitchenAid 5ksm150 head chef machine KitchenAid strong wall breaking cooking machine
Lotus crispy
Lotus cake can be made into oven version or fried version. But the oven version can't bloom such beautiful flowers. Come on with this as you like.
Stewed tofu with cuttlefish
Uncle Benshan's specialty
Old Shanghai scallion cake
I miss the scallion cake made by laotangkou when I was a child. I haven't eaten the authentic Shanghai scallion cake for more than ten years. Although I can't compare with the taste of my uncle, I can still make it.
Fish stewed with tofu in youyuhu Village
If we can't do without a dish at our festival feast, what would you say? By the way, it must be fish. No matter what fish do, steamed, braised, sweet and sour... Or the variety of fish. Anyway, fish is not missing in the festival feast. It can b... ...
Rice in casserole
The autumn wind starts to eat preserved meat. The closer to the new year, the heavier the position of preserved meat in the home ~ this recipe is a simple version of cooking. You can also eat delicious preserved meat by yourself ~ I hope you lik... ...
Cantonese sausage with rice in casserole
Who hasn't prepared a few dachshunds, bacon, or wax for Chinese new year? The preserved meat is suitable for the new year's taste. Without wax, you can't eat it. Cantonese sausage pot rice. It's for you. -
Crystal shrimp dumpling
It's going to be spring festival. Every family in the new year eats dumplings. Dumplings represent Yuanbao. It has the meaning of taking money. I believe that the taste of dumplings is different from each other. They just think their dumplings a... ...
Steamed perch (annual fish)
It's simple. It's delicious steamed bass. It's suitable for all ages. It's time-saving and labor-saving to eat at ordinary times. It's also easy for annual feast guests to eat. -
Soft glutinous rice with eight treasures
It's mom's taste. Mom's inheritance. Mom's love.
Eclipse of the sun
This recipe is worth watching carefully, because it has been tried many times, and finally it looks lovely and delicious. After all, it's the year of the pig. I can't help but want to make some lovely ones
Rice balls with peanuts and quicksand
It's nearly the Lantern Festival. The dumplings are wrapped up. Before, they only made black sesame dumplings. This time, they tried peanut stuffing. It's very delicious. Peanuts and black sesame are the classic fillings in the world of tangyuan.
Crystal Cake
Crystal cake is a kind of traditional dim sum in Guangdong. I like its crystal clear. It's just that there's still some filling left for the last time. I don't want to make it again because of my laziness. I'm worried that the filling will be br... ...
Steamed razor clam with sauerkraut
The razor I made today still uses the freshest steaming. It's different from the usual salting, steaming and oiling operations. It's seasoned with heavy taste of snow vegetables. Stir fry with lard for a few minutes first. Salty and astringent w... ...
Beef bun with radish
Today's steamed bun is very soft and delicious. This recipe can be used no matter what kind of stuffed bun or steamed bread you make. I'd like to share it with you.
