Chinese Food
All Recipes
Roast wheat~
I really like the southern wheat. It seems that I seldom see it in the north. I can only make it myself.
It's cold. ❤️ Mom told you to go home and eat casserole ❤️
❤️ Shanghai People's favorite ❤️ It's getting cold every winter. The short legged vegetables are on the market. Mom can cook. My family likes to cook in casserole, so we eat most casserole. The modern people's life rhythm is more and more fast.... ...
Stewed rice with mushroom and chicken
Rice casserole. It's made of small casserole. A bowl of delicious rice in casserole. It is the perfect combination of rice flavor, meat flavor and burnt flavor. Listen to the sound of bareness. Turn over the rice. The smell of rice and meat is c... ...
Braised fish in casserole
The most delicious way to make a fresh sardines is to make it in a clear pot. It's very original and the meat is the most tender. There are several kinds of clear pots in our family. One is a pure clear pot. A few pieces of ginger, a few drops o... ...
Boiled lard
When I was a child, I liked the smell of lard most. In noodle soup, in small wonton, in green vegetables The saliva flowed all over the floor. It's just that lard doesn't seem to be sold. It's just a little fat. Let's cook it for one time
Chaoshan mom's special oyster brand (oyster)
It's the most classic snack in Chaoshan. It's also a home-made dish. Super simple Kwai is convenient. You can't miss a delicacy that you like to eat oysters -- [oyster brand] is our name for Chaoshan. Other places, such as Fujian, are called [oy... ...
Stir fried cabbage with pig oil residue
Cabbage has the functions of clearing away heat and removing fire, detoxifying, brightening hair, improving immunity, brightening eyes, strengthening spleen, harmonizing stomach, moistening intestines, strengthening bones, nourishing skin, nouri... ...
Warm noodles
A good day starts in the morning
Pumpkin steamed bread
Sweet pumpkin bread. Delicious and nutritious. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. It is rich in nutrition. It is often eaten by rural people. And it has been paid more and ... ...
Boiled lard
Lard. Chinese also call it meat oil or lard. It is extracted from pork. The initial state is a yellowish translucent liquid edible oil. It is a white or light yellow solid at room temperature. Lard is mainly composed of saturated high fatty acid... ...
Boss, give me a scallion cake.
I just bought a bag of white noodles. I'll toss it hard. Make a delicious scallion oil cake today.
Boiled lard
Lard has an irreplaceable fragrance compared with general vegetable oil. It contains a variety of fatty acids. The content of saturated fatty acids and unsaturated fatty acids are the same. It is almost equal in color. It has certain nutrition a... ...
Fennel Haihong egg dumpling
It's the winter solstice today. Northerners have to eat dumplings. Just in the morning, I went to the market and saw someone selling the first stubble of fresh fennel. I bought one and came back. I added Haihong meat and shrimp skin. The eggs ma... ...
Red bean with purple rice
The most important thing for Chinese New Year's Eve dinner is to have some hot desserts to decorate it. I bought a good black glutinous rice a few days ago, that is, purple rice. I quickly made the necessary snacks for Chinese New Year's Eve dinner.
Pink piggy yolk crispy. Cute and delicious
This one is made of pink piglet. It's very cute. You can also learn to make a pink piglet. Baby also likes cartoon yolk. This time the recipe can be made into 10 yolk crisps. Not many. The small powder pig yolk crisps baked out. Very cute. The t... ...
White, fat and big steamed bread
Is this big steamed bread high in sugar? Do southerners prefer to eat sweet steamed bread?
Wonton with fresh meat
Wonton with thin skin and fresh meat. With delicious soup and spicy oil. Don't mention how delicious it is. Do you want spicy oil? This is what the owner of Nanjing wonton restaurant would ask most. The guys in Nanjing also made wonton drinking ... ...
Christmas [garland Matcha cookies] biscuits
I made some cookies at Christmas. The amount of sugar was reduced a little. It tastes just right. It's not sweet and greasy. You can also try baking Xiaobai~
