Chinese Food
All Recipes
Boiled lard
Lard is an indispensable delicacy in the kitchen. It's essential for cooking and baking. Oil residue can also make many delicacies.
Crystal clear crystal shrimp dumplings
Want to eat. Do it. Try it for the first time. It's great. Nice.
Red bean cake
It's a delicious traditional dim sum. The red bean filling is oil-free and the white pastry is so delicious. This traditional dim sum is delicious and beautiful. Don't miss it. Do you want to try it? It's a kind of dim sum that is often delicious in grey.
Aiyeqingtuan (fresh bamboo shoots & Taro & red beans)
Qingtuan. Oil green is like jade. Waxy is tough and soft. It's sweet and delicate. It's fragrant and delicious. In Jiangsu and Zhejiang, every spring is accompanied by the fragrance of the green troupe. It is said that only after eating the gree... ...
Doushaqingtuan. The most classic.
Qingming Festival is coming. It's time to learn how to be a Youth League. All kinds of flavor of green dumplings are gradually on the market. But I still like bean paste green dumplings best. The classic flavor has its reasons. It's not complica... ...
Spring sweet toon Scone
The fragrance of Sikang toon, which is only eaten in spring, is liked by people who like it. People who dislike it like it when they eat too much. In fact, the smell of Chinese toon after baking is not very heavy. Light aroma. The entrance is ve... ...
Nutritious and delicious - dry braised yellow peppers
Huanglaoding has a very high nutritional value. It is rich in protein and vitamin E. it is suitable for all ages. -
Stewed rice with lettuce and leaves
Lettuce leaves are rich in chlorophyll and vitamins, which are beneficial to human body without any harm. Today, I'd like to introduce a super delicious braised rice with bamboo shoots and leaves. I hope you like it. -
Crispy and crispy
Every time I pass the snack street, I will be attracted by the taste of a pancake. I will buy two Meicai Guokui. Meigancai has a special taste. The more you chew it, the more fragrant it is. I can also make the crispy and crisp taste that I boug... ...
Shanghai shepherd's purse wonton (Shanghai wonton)
My father and brother are authentic Shanghainese. I came to my home some time ago. My son especially likes the Shanghai wonton made by Xiaobo. Last time when I went home, I had to teach me the Shanghai wonton. At last, I made a detailed record o... ...
Green dumpling with bean paste
Qingming Festival is one of the twenty-four solar terms. At this time, the temperature is rising. The earth is full of vitality, like spring and Jingming. Therefore, tomb sweeping and ancestor worship are the two basic themes of Qingming Festiva... ...
Sweet osmanthus / scallion oil
This is a kind of love that I saw from my favorite official account of the solar eclipse. At that time, I saw and tried to destroy this little cotton. It was very lovely. This is the second time. The first time is sweet bean paste. This time, I ... ...
Qingming rabbit leaf plate
Today's making (rabbit leaf board) is called qingmingguo in Mandarin. It's very delicious when I was in middle school. This rabbit leaf is not a wormwood leaf. The leaf of wormwood leaf is smaller. It looks like a five pointed star on one side. ... ...
Detailed practice of Sichuan style sauerkraut
Because cooking pickled fish is so fascinating, we need to pay attention to the time and heat. Maybe it's because I was pregnant for three years. So I forgot to take photos later. But later, I want to share the cooking process of Sichuan pickled... ...
Pretzel
Delicious
Taro crispy
Last year, milk tea shop produced all kinds of taro drinks. It's not convenient to buy them during the epidemic. I tried to cook taro paste at home. Then I saw the beautiful Taro crisp. I thought I'd try to challenge it. I really like taro. Espe... ...
Frozen leek hands grab cake. Convenient. Kwai.
I had a busy day yesterday. I didn't have time to prepare breakfast snacks. Today, I took out the frozen chives in the fridge and fried them. Then I added some ketchup and bacon. It's really convenient. But my father bought kimchi recently and p... ...
