Chinese Food

Kitchen Aid

Delicious purple rice and bean noodles New Year cake. Soft waxy and sweet. It's the first choice for picnic snacks. It's also an extra meal for dessert in the afternoon. I hope it can accompany you to warm your heart for spring.

Glutinous rice balls with fresh meat

I stayed in Ningbo for a while. I was not interested in glutinous rice food. But I felt very delicious after eating this kind of salty dumpling with meat. So I insisted on learning how to wrap meat dumpling.

Shrimp and pig blood soup

It's been a long time since I took a picture to release and make dishes. I always feel that there's something missing. Today, I bought pig blood for 5 yuan from a butcher's shop. Take it home and figure out how to do it? Open the refrigerator an... ...

Crystal dumpling

I want to eat crystal dumplings on a whim. It's easier to make them later. A super delicious one is shared with you. It's the same as the crystal dumplings on the table.

A bowl is not enough. Rice with bamboo shoots, ham and lard

It's really the time to eat bamboo shoots in spring. But some people think it's a little light to stir fry them alone. Then you might as well make the rice with bamboo shoots.

Crystal shrimp dumpling

Pang Liu likes dumplings with shrimp and corn. At home, there are also chengmian bought by qingtuan before. Today, we made a crystal shrimp dumpling with chengmian and corn starch. Crystal dumplings can also be made of tomato eggs. Leek eggs. Pe... ...

Stewed rice with sausage

Duck blood tofu

Crucian bean curd soup

The common crucian bean curd soup. It's white and delicious. It's simple and nutritious. It's beautifying and beautifying. It's a small crucian soup with great effect. It's made at home once a week.

Black sugar small pot helmet

Black sugar small pot helmets are common in the ancient towns and streets of Sichuan and Chongqing. Now there is a place for them on the menu of restaurants. Eat spicy and refreshing Sichuan and Chongqing food, string or hot pot. It's the best c... ...

In fact, it's not difficult

Sauteed asparagus with sauteed mushrooms (challenging eyebrows)

Kwai bamboo, as a popular seasonal vegetable in the south of the Yangtze River, has always been a constant attraction to me. Today, this fast food dish has gathered three different flavours to let you enjoy your appearance when you enjoy your ta... ...

Fried Cauliflower with lard

Crystal shrimp dumpling

Cantonese shrimp dumpling is a traditional snack in Guangdong Province. It belongs to Cantonese cuisine. It originated in Guangzhou. It is mainly filled with one or two prawns wrapped in a layer of clear noodles. Its size is limited to one mouth... ...

Quick noodles (Kwai onion version)

I have a deep memory when I was a child. I really don't want to cook scallion oil. It's convenient and delicious.

Beef with kale Chaoshan vegetable

Scallion bread (table top Classic)

I bought a lot of onions at home, and thought about how to consume them. I made a lot of dough with onion and oil, so I made this bread.

Braised winter bamboo shoots

Spring is coming. All kinds of bamboo shoots are sold in the circle of friends. Today I try to make one myself.

Wonton with vegetables and meat

The wonton looks like a big treasure after wrapping. The best fillings are shepherd's purse meat and green vegetable meat. If you add shrimp, it will add to the cake. It's also delicious to add diced shoots.

Simple red bean paste

I make and eat healthy and thick red beans.