Chinese Food
All Recipes
Bacon and scallion cake
Usually, you can put some onions and eggs in the scallion oil cake. Now change the way of eating. Cut bacon into pieces and match with onions to make the cake. The salad oil in the cake is changed into lard. The cake is more fragrant.
Fried rice with mustard
It's a Minnan dish. I don't make it authentic, but it tastes good. You can try it. It's easy to learn.
The taste of childhood - delicious Hunan rice noodles
When I was a child, every morning my mother would give me one yuan to go to a rice noodle shop on the street to eat shredded rice noodles with pickled vegetables and shredded pork. I always hoped that the grandma of the shop would scoop me more ... ...
Meatloaf
Meat muffins are made with no pastry. Only lard and flour are added to the flour. If you want to have a try, you can also eat the cake made of pastry without adding the pastry. The son said it's delicious.
Pumpkin sesame biscuit
I haven't made biscuits for a long time. I still have some pumpkin puree at home. In order to eliminate the pumpkin puree, I use pumpkin puree to make biscuits. I add black sesame seeds. The biscuits made by this way taste good. Ha ha.
Scallion cake
I think of the taste of scallion oil cake that my father made when I was a child. I miss it very much. I tried to make it myself. The taste is still good. I don't put too much board oil. Now I eat more than when I was a child. So I still don't e... ...
Braised flatfish
The girl shouted delicious, even the soup was drunk.
Four happiness crystal dumplings
Spring begins to bite. I don't know how to make spring cakes.
15 minutes homemade black sesame dumpling filling
I've been very uneasy about the fillings sold in the market since the old moon cake fillings came back n years ago. So, every new year's day, we always make some black sesame stuffing to wrap the dumplings. Every time we make it, we can wrap abo... ...
Prawn ring
From the beginning of the record, every year, my father would buy more than n pork to make all kinds of delicious meatballs, prawn circles, spring rolls, pork and so on. Although life is much better now, these things are not so delicious. But in... ...
Scallion bread, one of the four heavenly kings of table bread
I wanted to make a small meal bag, jam, cheese slices, meat cakes and so on. During the plastic surgery, I suddenly thought of a piece of news I saw. So I changed to make scallion bread. Results pineapple and scallion are regarded as the most cl... ...
Braised glutinous rice balls with black sesame
Make stuffing with sesame powder and lard. The dumplings are fragrant and sweet. Because of the lard, bite on the cooked dumpling. The light sink flows like quicksand. You can make more dumplings at a time. Put them in a flat plate to freeze if ... ...
Mung bean curd
I made mung bean paste and boiled lard. I made mung bean crispy from lard. I made mung bean crispy and fragrant crispy.
Stir fried pickled vegetables
Pickled vegetables are a specialty of my hometown. I went back to my mother's house to play. My mother fried a dish. It's delicious. I said take some back when I go back. When I got home, my mother pulled a convenient bag from the vegetable fiel... ...
The soft and elastic meat buns
I'm sure you're not new to baozi. Ordinary people often eat it. But if you buy it outside, you won't feel relieved. It's easy to make it at home. As long as you master the methods and skills, it's definitely better than the outside. And you can ... ...
Strawberry cake
My husband suddenly wanted to taste my own strawberry cake
