Chinese Food
All Recipes
Poached egg noodles with green vegetables
A day's plan is in the morning. Breakfast is also beautiful.
Chicken wings with coke
A very simple chicken wing. It's absolutely delicious.
Stir fried leek with bean skin
The weather is getting warmer in spring. I think of the tender green. Leeks are green ambassadors this season By the way. It's said that leek is very good for men's silver. Let's serve snacks for housewives.
Mixed chrysanthemum with Sanzi
Kuju is a kind of chrysanthemum, also known as Kucai. It has antibacterial, antipyretic, antiphlogistic and eye-catching functions. Bitter chrysanthemum taste slightly bitter. The color is green. It can be stir fried or cold mixed. It is a good ... ...
Stewed pear with white fungus and Lily
The so-called medicine tonic is better than food tonic . Today I recommend a good soup to you. It's the familiar lily, tremella and Sydney soup. Lily nourishing effect has a certain therapeutic effect on seasonal symptoms such as fever and irrit... ...
Rich meat with garlic sprouts
Fengrou is a unique food in Guizhou. Pork with fat, six lean and four proportions is washed and mixed with various seasonings for 1 day. Then put a thick sauce on each piece of meat. Wrap it with oil paper and air dry it. You can eat it after ab... ...
Rainbow chaff (no bake cake)
Simple, delicious, fun to make
[Cantonese mixed bittern] it's chewy and savory
Is there anything happier than watching a game with friends? Kill the best snack at midnight. That's making a pot of mixed brine. Put all kinds of materials in it. As long as you like it. With the private house secret system, a pot of delicious ... ...
Pickled bamboo shoots with chopped peppers
Suichang, my hometown, is a small city, but it's a very high oxygen content health resort, tourist resort and food. Today, I made bamboo shoots for you. It's one of the first episodes of China on the tip of the tongue . It's rich in bamboo shoot... ...
Mango Mousse Cake (with mango flower)
Mousse cake without oven. Mango is full-bodied. Animal cream is fragrant but not greasy. Mango is plump. A piece of fresh and refreshing cake
Teach you to make authentic Ningbo People's rice pressing hammer crab paste
Crab paste and crab paste are the traditional salty meals on the table of old coastal Ningbo. They are called pressure rice hammer by Ningbo. Now they are pets in the new year's market. However, the traditional method of making crab paste and cr... ...
Qifeng cake (6 inches)
I always wanted to write a Qi Feng recipe. Today, let me share my improved recipe.
Vegetable wonton (with wonton technique)
It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.
Steamed yellow croaker
The fresh sea fish is steamed. It's original. The fish is fresh and tender.
