Chinese Food
All Recipes
Tomato and basil soup
It's a cold winter day. I have a bowl of nutritious and warm tomato and sashimi soup in the morning. Isn't it very happy? Because there are no thorns, it's very suitable for children and old people
Daliba, Xinjiang
Quantity - 800g / 1 time - 170 ° 4555 minutes. About 15 minutes, cover with tin foil
Spanish Seafood Rice
In fact, Spanish Seafood Rice is just like Chinese dumplings. There are a thousand ways for a thousand families. The variety of ingredients can be added according to personal wishes. The flavor of curry is suitable for the public taste. There ar... ...
Sea sour fish (Lufei's sea cooking room)
The weather in Guangdong is always cloudy and sunny these days. It's gray. Everyone's appetite is not good. Come to the flying version of sour fish for appetizers.
Korean style pickle, seafood, mushroom and hot pot
I'm very glad to receive the trial of Jiale thick soup treasure this time. It's the best season to brush the hot pot. The family is around the stove. A pot of thick soup with thick soup treasure. A table of rich dishes. The bottom of the soup wi... ...
Homemade sauce beef red wine good friend
Basically one night a week is devoted to drinking red wine. I'm very strange. No matter what I drink, as soon as I drink, my mouth will be very greedy. I have to find something to eat. Although it is said that good red wine is best to taste dire... ...
Sauerkraut
Generally, I use grass carp or silver carp and silver carp to make sauerkraut. This time, I use dragonfish. Dragonfish has no fish bones and its meat is tender. Dragonfish is also called pedal fish and oxtongue fish. Its meat is tender and nutri... ...
Sheep and scorpion hot pot
There's nothing more enjoyable than eating a warm hot pot in winter. I made a soup base of sheep and scorpion hot pot. It's very good.
Squid in Southeast Asia
Squid in cereal is a traditional dish in Southeast Asia. Squid should be fresh and tender. Oatmeal should be crispy. You like spicy food. You can put more chili. The most special thing is Curry Leaf. The flavor of Curry Leaf is outstanding but n... ...
Stewed chicken leg
When my son was a kid, he had to cook three times a week.
Soybeans in cold sauce
In winter and summer, you must have magical utensils to eat. It's greasy. I don't know that everyone has the same wood as me. There's no appetite for big fish and meat in the season. I'm afraid I'm tired. I'll snatch all the cold dishes.
Zero difficulty. Potato instant delicious ten times of the new way to eat. Delicious and calcium.
Liuxin potato cake with reference to the age of - 12m + potatoes is delicate, soft, waxy and sweet. It's the favorite of most babies. But many mothers just mash the potatoes and give them to their babies. It's too simple. Today, I recommend a ne... ...
Stir fried meat with green pepper (less meat version)
My family is sick these days. I have no appetite. I eat vegetarian food. I haven't cooked meat for several days. I think I'd better put less meat on it. I'll look at the refrigerator and green peppers. I'd like to make a green peppers pork shred... ...
Fried eggs with spinach and onion
I went to the vegetable market in the morning and saw spinach was very cheap. It was only 3 yuan a bundle. I thought it would be good to make noodles. This weekend. I have to add more to lunch. My father and I will go to the kitchen together. Se... ...
Pumpkin sweet potato balls
I have made similar purple potato balls before, but none of them are delicious. Because today's purple potato stuffing is made with ANGA butter. Although only a few grams were added, the purple sweet potato filling was full of strong milk flavor... ...
