Instant soup
I love grandma's shrimp. I always want to learn it. I finally learned it today.
I couldn't accept mutton since I was a child. According to my mother's memory, it was because I was fed mutton dumplings before I was sent to kindergarten. Then I was put in the basket to catch up with the wind. I opened my mouth and drank a lit... ...
A lot of condiments at home are made by Li Jinji. Besides seasoning, soy sauce can also be used to color rice and make a lovely relaxed bear ice cream. It's too cute to eat. -
It's a rice eel that I've been learning to cook for a long time. I finally paid for it today.
Letinous edodes is plain, delicious and nutritious. It is rich in vitamin B group, iron, potassium and vitamin D, and chicken like temperature. It can warm the spleen, nourish the Qi and blood, and nourish the kidney and essence. Recently, the w... ...
Potatoes are the most common ingredients in our daily life. There are various ways to eat in various places. Langya potatoes are a local flavor snack in Sichuan. There are also French fries and Yunnan potato that we usually eat All kinds of meth... ...
Ruthless and simple -
It's a very common practice. Pictures that have not been processed can really show the flavor of home.
The fragrance of fruits -- sea cucumber, shrimp, pineapple fried rice. I can't eat it recently. Sea cucumber, shrimp, and pineapple fried rice are super delicious and sweet with fruits. There's nothing to say about the vision. The nutritional va... ...
It's a northeast dish. I grew up in Northeast China. I still like northeast cuisine. I also like the taste of my hometown's path and home. The beans were transported from Daqing to Shanghai by friends from thousands of miles away. Xiaoxiao was g... ...