All Recipes

Zhaocaikou rabbit

Rabbit meat can cook all kinds of delicious food. But you can not find it nearby every time you want to eat it. What should you do? Do it at home. Absolutely Bashi. Just do it. They don't lose in taste.

8 Steps

Glutinous rice strips dipped in sugar

【610】 two point two two It's a story of eating sushi noodles on the seventh day of the first year, boiling the pulp and dipping the sugar I'm so tired

24 Steps

Pickled dried radish

Taste of parents

7 Steps

Quhuo Runfei pear soup

My husband is on fire. It's the best way to make pear soup. It's a little cold to eat pears in winter. Boil pear soup + jujube + wolfberry. It's not cold to remove fire and moisten lungs

5 Steps

Shrimp in pot

A dish with the same root as pot meat

12 Steps

Bullfrog with ginger and pepper

Delicious spicy bullfrog. It's delicious without explanation. Bullfrog belongs to the meat with high protein and low fat. It has low calories and is suitable for eating during weight loss. People can eat it. Frog meat is the best choice for pati... ...

5 Steps

Langya potato

My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. Langya potatoes are usually fried. But most people think th... ...

12 Steps

Braised yellow croaker with sauce

I don't like the smell of fried fish. Another way. Fry fish in an air pan. Stew in an electric pressure cooker. It's very convenient.

6 Steps

Peacock fish

I usually cook fish. It seems that most people are used to cooking the whole fish. It's simple, convenient and delicious. But if the dinner is different. If you can take some careful thinking to change the way to do it, you can make the whole di... ...

13 Steps

Mapo Tofu

It's a piece of tofu at home. My son doesn't like vegetables. Let's take local materials tonight.

3 Steps

Dongpo meat

Dongpo meat is said to have come from Su Dongpo. But we don't go deep into the historical origin. The reason why we make it is that the family's meat is as good as life. Maybe the method is not authentic. Maybe the taste is not as good as people... ...

12 Steps

Fast breakfast open banana spring rolls Kwai

Simple and quick, it takes only 10 minutes to fix Kwai. The spring roll skin is crispy and delicious after baking. The banana with sugar and cheese is more full-bodied ~ excellent~

9 Steps

Seasoned seaweed and fried Basha

【623】 Three point seven It's a story of fried fish with leftover paste to make the skin and meat all right overnight So it's about half saved?

14 Steps

Spicy chicken

It's not spicy to see more peppers. It's suitable for all ages. It's simple.

5 Steps

Fried mushrooms with peppers

Pleurotus eryngii is rich in nutrition. It contains protein, vitamins and various minerals. It can not only improve people's immunity, but also remove fat, reduce blood pressure and promote digestion.

11 Steps

Langya potato

I used to like to eat the fried potatoes outside. Later I found that many of them taste different. They are not delicious either. I can make them myself. I can also eat them when I'm chasing a play.

4 Steps

Fruit punch

Famous Hong Kong drinks. Non Alcoholic Cocktails

3 Steps

Pickled chicken claw

Go out for spring outing. Do it as a snack.

7 Steps
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