The large intestine is delicious, but it's too oily to eat. Then try my method. It's made by steaming. After removing the grease, add the Douchi. It's delicious with low fat. Eat it at ease. -
Fat intestines are popular with many people. It's served with garlic, black bean and pepper. Steam them first and then pour them into the hot multi flavor peanut oil to saute the fragrant onion and wild pepper. It's a good choice for dinner and wine.
I'll have a rest at home at the weekend. I don't want to fry a bunch of dishes in three or four dishes. I want to serve such a steaming pot of Zhuge grilled fish. There are vegetables, meat and mushroom. The spicy smell of hemp is pungent. While... ...
I love my family. I love my father and mother. It's said that father's love is like a mountain. It's great and deep. I want to say that father's love is as great, selfless and meticulous as mother's love. Thank my parents. They grow up with the ... ...
The traditional French classic front dish. Let's make it at home. It's for four people.
The chocolate taste is very strong. It tastes soft when banana is added. This quantity makes 6 muffins.
Steamed large intestine with garlic and black bean is a classic dish of Guangdong style. The tasty large intestine absorbs garlic and black bean. It has a unique taste. Then it goes with wild peppers to enhance the flavor. Then it is poured with... ...
Steamed dishes in Liuyang. Many Liuyang steaming restaurants in Changsha Street are also the gathering place of netred punch card. Although most of the shops are not good-looking, they do not affect the taste buds of the original soup that attra... ...
When it comes to home-made egg tarts, many people will choose the ready-made egg tarts liquid and egg tarts skin that can be bought in the supermarket. However, the degree of delicious egg tarts made in this way is really limited. It must be sai... ...
All of a sudden, I'm greedy for braised pork. But the braised pork outside is too greasy. Actually, the pork comes with its own oil and water. Today, let's learn this kind of braised pork without oil.
The hot summer is also the hot time when sweet and sour tomatoes are on the market. My favorite is to buy a bunch of tomatoes and put them in the refrigerator. When it's too hot to bear, just take one. Put it in your mouth. Suck the sweet and so... ...
Tremella Beauty & Beauty
Cooking. Laziness is a common thing. Especially in summer ~ but laziness also requires skills. This dish is the delicious food from laziness. It's for you.
It's summer in a twinkling of an eye. I always think that time flies. Every day when I come home from school, I fall on the sofa and don't want to move or take out. So I'd better get up and make something I like to eat. Today, I share this stewe... ...
On Friday, I asked my mother what she would like to eat at weekends. The old lady said that she had eaten the bamboo and salted eggplant made by grandma when she was a child, but she hadn't eaten it for many years. I found five or six recipes on... ...
I don't want to cook when it's hot\_ (ツ)_ /I ate a bowl of seaweed jelly. It's not very exciting. The refrigerator and my son cooked the white noodles last night. It's very wide. I'm catching up with the trouser belt noodles. I really hate the w... ...
My mother has been back to Jinan for a while. My brother and I are the only ones left at home. It's a bad luck that my mother worked in the afternoon. Last time, my mother worked in the afternoon. This time, my mother worked in the afternoon aga... ...