Chinese Food
All Recipes
Stir fried prawns with bamboo shoots
Like eating chaos. Beijing is called chaos, Xiamen is called flatfood, and Hong Kong is also called yuntun. Although they are so different, the taste is all Chinese. At home. Beijing is my hometown. Abroad. China is my home. For the first time, ... ...
Vermicelli, shrimp and seaweed soup
My Jun Jun classmate inherited the fine tradition of * * and loved soup very much. I, as a mother, cook all kinds of soup every day. Children's growth process needs a variety of nutrition. So we need to find ways to diversify children's diet. It... ...
Wonton with green bean sprouts and fresh meat
It's the summer solstice today. It's raining outside. It's not hot. It's just right to have some wonton. Mung bean sprouts as stuffing is a childhood memory. Because my brother doesn't eat meat, my mother uses all kinds of vegetables to make veg... ...
Laver and egg soup
The hot summer has come quietly. Has everyone started to lose appetite? I always want to make an appetizer to stimulate our taste buds. Today, I recommend laver and egg soup, which is my favorite dish. It seems to be simple and easy to make. But... ...
Laver and beancurd soup (a simple calcium supplement tool)
Beancurd is a bean product rich in calcium. Laver is rich in magnesium. It's a perfect combination of calcium and bone.
Porphyra and rice
It's the most easy to buy ingredients. Only when they're done can they want to send recipes. I hope they can help.
Wonton Soup with Hamamelis and purple clothes
This wonton soup. It's really elegant. You can also use it as the last soup point at the party.
Porphyra and pork blood rice noodles
A suit of purple clothes, a few pieces of pig blood, a couple of lovely meatballs, a few drops of sesame oil, a bowl of delicious and iron mending Porphyra, pig blood, rice noodles, come out again. Summer vacation at home nothing to study out to... ...
Stir fried Porphyra
I learned it from TV programs a few years ago. Then it became my favorite snack. I can't get tired of it. It's easy to operate. It's usually 15 minutes from laver cutting to frying. When I'm happy, I'll make a big pot and read novels while eatin... ...
Zhenji tofu and laver soup
If we don't lose weight in spring, we will feel sad in summer. But it's still cold. However, we can't eat and drink like winter any more. All things in the world are like this. We see that many animals have the habit of hibernation. Although peo... ...
Delicious, tender and refreshing tofu brain
Douhua'er - also known as tofu Naoer. It's very tender tofu. Sprinkle with chili oil, scallion, dried soybeans, and turnip granules. Mix and stir. Use a small spoon to take a sip. It's fragrant, tender and delicious. In addition to protein, tofu... ...
Wonton
It's the first time to pack wonton. It's easier to make than clean outside Eat with ease
Thai sushi mango avocado Sushi
It's a combination of the two cuisines. Mango glutinous rice sushi, Japanese and Thai style mixed with avocado oil, can replace salmon and mango to bring out a sweet flavor for the whole sushi. Glutinous rice is cooked with coconut milk, so it t... ...
Porphyra and meatball soup
Porphyra is not only delicious, but also nutritious, especially high in iodine. So in ancient times, it was used to treat the big neck disease caused by iodine deficiency, which is now called goiter growth. Because Porphyra has the function of s... ...
Wonton
I have nothing to do at home. I invented it. After I made it, I found it delicious.
