Chinese Food

Fried spring rolls

A kind of fried food. Spring roll is a traditional festival food of the Han nationality. It is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, they are often used for hospita... ...

Stewed pork chop rice

My family especially like to eat the stew pot outside. Every time I go out to eat a big pot, I always think it's very difficult. I made it today. It's very simple. It's also very delicious. It's the soft glutinous pork chop. It's accompanied wit... ...

Mapo Tofu

Fish flavored shredded pork

Agaric has a delicate taste, delicious taste and special flavor. It is rich in protein, fat, sugar, vitamins and minerals. It has high nutritional value. In traditional Chinese medicine of carrot, carrot is a kind of Chinese herbal medicine with... ...

Mapo Tofu

Congee with preserved egg and lean meat today is a day when I am lazy but want to eat my own meal

A bowl of AI meipai can't recognize that it's a gruel of preserved eggs and lean meat

Stir fried meat with pickled vegetable and Maodou

It's a simple stir fry. It's good to have porridge or rice. -

Fried meat with bean

I'd like to eat some home-made dishes. -

Pork in pot

Cooked pork slices must be served in winter

Spicy, fragrant and fresh. A very delicious dish. Necessary in winter

Pumpkin buns

In autumn, the pumpkin is ripe. It's sweet and soft. There's a pumpkin at home that can be steamed and eaten directly. It can also be used with flour to make all kinds of food. The pumpkin pie we like is one of them. Today, we'll make a small st... ...

Congee with sea cucumber and lean meat

Sea cucumber congee. Simple, light and nutritious sea cucumber congee. The specific method is to cut the pickled sea cucumber into small pieces and put them into the cooked congee. Add some salt and ginger to the lean meat. Cook for 5 minutes. A... ...

Huaishan pork loin soup with Gorgon fruit

This soup is good for waist, kidney, muscles, spleen and lung. It is suitable for a family.

Steamed meat with mushroom

Whether it's fried or simply boiled, I'm very happy when I'm busy in the kitchen. It's not only meat and tofu, but also a box of mushrooms. Put some seasonings into the pot and steam them, which one of our family says that the most delicious dis... ...

Cheqiao wonton

My son likes to eat wonton. My mother can't make it well. Once I ate wonton. I thought the restaurant wonton was very delicious. I started to talk about it intentionally. The fat boss was generous. Tell me these skills. But my memory is poor. I ... ...

It's so delicious to cook congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a famous snack in Guangdong. The soft white congee, together with preserved egg and pork, is nutritious and delicious.

Small crisp meat that can be eaten at home

Crispy meat is a special snack. It's spread all over the country. It's the favorite of the elderly and children with crispy, tender, refreshing, fat but not greasy taste. It's new year's day. Fry a delicious crisp meat to make it more memorable

Congee with preserved egg and lean meat

It's easy.

Easy to make congee with preserved egg and lean meat

Congee with preserved egg and lean meat

It's a good diet. It's nutritious and low in fat. It's easy to make. It's a pleasure to slowly cook that delicious food. Friendly tips - pregnant women and infants are not recommended to eat. Because there are preserved eggs inside.