Chinese Food

Chrysanthemum leaf egg soup

Stewed chicken leg

When I was a child, my sister was eating with the whole chicken leg. And I, my mother would cut the other chicken leg into pieces for me to eat. At this time, my husband is biting and eating the whole chicken leg. And I am putting the whole chic... ...

Stir fried conch

Sweet and sour spareribs (tomato sauce home style)

I prefer sweet and sour food. But there are two kinds of sweet and sour food. Some use tomato sauce and some use vinegar. Try both. This is the tomato sauce version. It's delicious. It's not very difficult.

Secret duck tongue

It's much easier to make your own food than to buy it outside.

Edible rose garden [Rose Garden snack] can be made with zero cooking skill

Steamed celery leaves

Hometown people especially like to eat steamed vegetables. There are steamed pork, crispy pork, steamed bean curd, steamed celery, shredded radish, and sophora flower and Yuqian in sophora flower season. Steamed vegetables can better protect the... ...

Sweet and sour pork ribs (home style rice vinegar version)

There are two kinds of sweet and sour ingredients, one is tomato paste. One is vinegar. This is vinegar. It is simpler than tomato ketchup. It tastes awesome. It's not as soft and sour as ketchup. It's cool.

Pickled chicken feet with pepper

Deep courtyard is quiet. Small courtyard is empty. Intermittent cold anvil and intermittent wind. But long night people can't sleep. Count and months to the curtain. Li Yu of the Five Dynasties always thought it was early summer this year. One o... ...

Meili's cook -- stir fried pork balls with Hunan native vegetables and bacon

Pickles

I think kimchi is the essence of Sichuan cuisine.

Steamed noodles with bean and pork

I love to eat steamed noodles made by my mother since I was a child. When I go abroad, I can do everything by myself.

Boiled fish

Stewed pig's feet with lotus root

Beauty and beauty. Eat more gum and less meat.

Rice porridge with seasonal vegetables

Boil a pot of brine for summer (with the use and preservation of sauce stick bone and brine)

Preservation of brine - the boiled brine can be fished out and dried. Put it in the fresh-keeping box and refrigerated for preservation. When heated, the sauce stick bone can be preserved - (3 jin) 1. Wash the stick bone with warm water and soak... ...

Braised scallops with shallot and white wine

Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. Mussels are cultivated in many parts of the world, especially in northern Europe, North America and Australia. The economic value of light food is ve... ...

Boiled meat slices

I don't know any allusions. I just know my husband would like to eat and learn to do it. I hope all the friends who like this dish can live a happy life.

[cat's private dishes] mushroom with hot and sour sauce

In this hot summer, let's have a hot and sour mushroom for appetizer.

There's no need to add [spiced spicy pine] home made meat pine