Chinese Food
All Recipes
Delicious and juicy rougamo (picture details)
I remember that when I was in college, I often saw people selling rougamo at the school gate, so I tried to make it myself. It was very successful. I ate it quickly, and there were many friends who liked Shaanxi snacks. Share it with you.
Chicken wings with clove and cola sauce
Not only does distance produce beauty, but also time. When I was at school, the first dish I picked up was chicken wings with cola. It seems that it took too long. I happened to see the picture. The taste buds began to fill with familiar sweetne... ...
Beef Brisket with tomato
Beef is very healthy and fragrant, with the sour taste of tomatoes. It's delicious.
Stir fried snails in wowowo
It's August 15th. Stone snail and snail are very fat now. Guangdong August 15th. There must be some delicious fried snails for enjoying the moon.
Marinated tofu skin
In fact, I made this dish together with braised pork. It's just that I took it out and put it on a plate before the sauce of braised pork. Even if I don't make braised pork, I can add a little pork and marinate it together in the same way.
Stir fried snails with mint
In our Hakka, mint leaf is called snail fragrance. As the name implies, it must be put in the fried snail. Its taste represents the taste of fried snail in Hakka. I really haven't eaten this method in other places.
Lazy food
The August Festival is over. I've eaten enough chicken and fish in the refrigerator. It's oily every day. My sister-in-law, a pregnant woman, is tired of eating. She doesn't want to eat any more. I think about it. Let's just take a light route. ... ...
Boiled water chestnut
In the morning, I went to the market with my mother to search for fresh food. The new water chestnut immediately let me lock my eyes. Well, I can't eat all raw food. I can't make a living. I can't live up to what I got this season.
Stewed chicken leg
Super taste, self-made stewed chicken leg, irresistible delicacy, eat happily, move, foodies
Japanese barbecued pork
Every time I eat bone soup BBQ noodles in noodles and weiqianla noodles, I always feel that those pieces of BBQ are too few. I can't eat them well. In addition, I also feel that they are a little expensive at a single point. Therefore, I often f... ...
Braised spareribs with kelp
Every day, there is a main course about meat. Recently, my mother brought back a lot of dried kelp. So I thought it would be better to make a kelp sparerib^_ ^
Braised cauliflower with beef
Beef is rich in vitamin B6. It can enhance immunity, promote metabolism and synthesis of protein. It can promote muscle growth, strengthen strength, and help the recovery of body after intense training. Therefore, beef is included in the daily b... ...
Broad bean jelly
Jelly is a common cold dish. It can make use of the pigskin that many people don't like to eat. It's light and delicious. Because collagen is incomplete protein. You don't need to believe everything about beauty and beauty. Just take a psycholog... ...
Braised chicken
We are the best.
Marinated pork
The marinated meat is improved based on the marinated pig's feet. It's a little less time than the pig's feet.
Stewed beef tendon with potato
I got the last physical examination report today. The most worried bone mineral density examination. The result of the examination is still the decrease of bone mineral content . That is to say, the lack of calcium is easy to suffer from osteopo... ...
