Chinese Food

Braised yellow croaker

I'll eat the whole fish as soon as I eat it. I'll have a yellow croaker today. Braised one.

Crispy bean paste with barley and green leaves

Barley green RUOYE powder contains vitamins and minerals. The basic ions contained in calcium, magnesium, potassium and other elements can neutralize the acid toxins in the body and maintain the acid-base balance of the human body. I bought some... ...

Braised spare ribs

There are many dishes in the braised series. Each has its own way. Each has its own taste. Share it. I hope you like it. In fact, I am a cook delayed by the sales. Ha ha ha ha ha ha

Sheep scorpion that can open a store directly

It's really delicious. I don't need too many materials to finish a pot. My family doesn't think it's enough. Let me make another pot

Mixed with thousands of leaves

Have you thrown all the lettuce leaves? ❤️ [scrambled eggs with lettuce leaves] peach love nutritionist's private chef

Lettuce leaves can't be tossed for scrambled eggs. It's also rich in green leaf vegetables. It's just a little bitter. It's sweet, sour, bitter, bitter, salty and bitter. Sometimes it's bitter in taste C. It's good nutrition. Lettuce leaves cont... ...

Home version of omnipotent bittern. Everything tastes good

Novice advanced ~ delicious no need to wait ~ braised pork with tomato

Braised pork is a famous popular dish. It belongs to Shandong cuisine. Its main ingredient is streaky pork. It's best to choose three layers of fat and thin meat (streaky pork). The pot is mainly made of casserole. The meat is fat and thin. It's... ...

Meat floss

Pickled peppers, peanuts, wine and vegetables

When I'm not hungry and greedy, I want to eat some snacks So I thought of the pickled pepper peanuts.

How to make braised prawns

I'm not sure if it's alive. I don't like chicken essence. Monosodium glutamate is made by myself.

Braised Tofu with loach

I like the vanilla flavor of this dish. The crispy pickled bamboo shoots, the loach with vanilla flavor and the tender tofu.

Braised broad bean with five fragrance

The season when broad beans are on the market. They are fresh, delicious and nutritious. It's suitable for all ages. Make a braised broad bean with spiced oil. It's delicious. It's OK to have rice and wine. Suitable for this May Day holiday.

My own frozen meat skin. With peas and medlar

Although cooking meat jelly is mostly done in winter, it's not bad to boil a pot of meat jelly in summer. You can cook pig skin, scrape oil and cut silk for another hour. You sweat profusely. Cook well and refrigerate for several hours. It's ref... ...

Braised lentils with pork

Beauty products. Crystal clear pig skin jelly

I always put the peeled pork in the freezer ice box when I stir fry it. When I have to wait a long time, I will make a pig skin jelly. Baidu - Chinese Materia Medica records that pigskin contains protein, fat and dermatan sulfate B. It has the f... ...

Braised duck with bitter melon

This dish is a home-made dish in Sichuan. It's the season of balsam pear in summer. So when summer comes, you can eat balsam pear. Duck belongs to the cool nature with balsam pear to clear away heat, poison and fire. Sichuan is very hot in summe... ...

Carrot leaves in cold sauce

There's no food at home. I've got carrot leaves for salad on the balcony

Braised pork in brown sauce

It's the first way to cook meat in brown sauce. But it's hard for the north to buy some spices from the south. You can use whatever you have at home. Make a dish in the festival. I don't know how many grams of each condiment I need. Who can make... ...

Private vegetable, frozen tofu and mushroom

Tofu jelly and Lentinus edodes are very delicious together. Frozen tofu has big holes and is easy to taste. It absorbs the flavor of Lentinus edodes. If you bite the juice, it will burst out. The rice with thick oil and red sauce is nutritious.